Pastry Cook - Creative Desserts, Flexible Hours

The Indigo Road Hospitality Group; Bentonville (AR); On-site; USD 30,000 - 44,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Dynamic team

Job summary

The Indigo Road Hospitality Group in Bentonville, AR invites you to join as a Pastry Cook where you’ll learn from a seasoned Pastry Chef and help craft desserts that align with our menu and standards.

You’ll prep, bake and plate pastry items, follow the Standard Recipe Card, maintain clean, organized stations, complete daily prep and closing checklists, and report any shortages or equipment issues promptly.

Qualifications

• Pastry kitchen experience required (minimum 1 year).
• Must be a team player with positive energy.
• Ability to follow baking directions and safety standards.
• Good communication with managers and staff.

Responsibilities

• Prepare all desserts and baked goods per the Standard Recipe Card.
• Adhere to portion sizes, methods, quality standards, and kitchen rules.
• Complete Daily Prep List and Closing Checklist; maintain sanitary workstation and equipment.
• Report shortages, equipment issues, or food quality concerns promptly.

Skills

Pastry experience

Team player

Food safety

Communication

Flexible schedule

Job description

The Indigo Road Hospitality Group in Bentonville, AR invites you to join as a Pastry Cook where you’ll learn from a seasoned Pastry Chef and help craft desserts that align with our menu and standards.

You’ll prep, bake and plate pastry items, follow the Standard Recipe Card, maintain clean, organized stations, complete daily prep and closing checklists, and report any shortages or equipment issues promptly.