Pastry Chef - Lead Dessert Program & Mentor Team

The Indigo Road Hospitality Group; Bentonville (AR); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary and benefits

Dynamic growing team

Fast-paced environment

Job summary

The Indigo Road Hospitality Group in Bentonville, AR is seeking a Pastry Chef who is passionate about desserts and supports our local dining concept. You will lead the pastry program and ensure top-quality desserts across our restaurants.

You will craft menus, train pastry cooks, maintain safety standards, and collaborate with the Executive Chef to align sweets with the concept and guests' expectations.

Join a growing hospitality team with competitive pay and benefits in a fast-paced environment.

Qualifications

• Proven experience as a successful Pastry Chef.
• 3+ years in a pastry kitchen handling preparation and cooking.
• Strong attention to detail.
• Creative with a problem-solving approach.
• Strong leadership and communication skills.
• Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition.
• Must be available to work days, nights, weekends and holidays.

Responsibilities

• Craft a dessert menu that fits the concept and locale in partnership with the Executive Chef.
• Create detailed recipe cards and ensure consistent use by the team.
• Mentor and inspire future pastry chefs, fostering a positive culture.
• Communicate openly with other chefs to adapt recipes based on feedback.
• Maintain a clean, sanitary workstation per DHEC regulations.
• Report shortages or equipment issues to the Executive Chef.
• Participate in scheduled meetings and contribute improvement ideas.
• Ensure guest experience remains the top priority.

Skills

Pastry chef experience

Team leadership

Creative problem solving

Attention to detail

Food sanitation knowledge

Availability evenings weekends

Menu planning and recipe development

Job description

The Indigo Road Hospitality Group in Bentonville, AR is seeking a Pastry Chef who is passionate about desserts and supports our local dining concept. You will lead the pastry program and ensure top-quality desserts across our restaurants.

You will craft menus, train pastry cooks, maintain safety standards, and collaborate with the Executive Chef to align sweets with the concept and guests' expectations.

Join a growing hospitality team with competitive pay and benefits in a fast-paced environment.