Pastry Cook - Create Seasonal Desserts & Artful Plates

Aimbridge-Hospitality; Phoenix (AZ); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term Disability Income

Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Hilton Phoenix Tapatio Cliffs Resort is seeking a Pastry Cook to plan, prep, and create pastries, desserts, and baked goods in line with our standards.

You will work with the kitchen team to develop seasonal pastry items, ensure high-quality presentation, and maintain a clean, safe workstation in a fast-paced hotel environment in Phoenix, AZ. This full-time role offers benefits and opportunities within Aimbridge Hospitality management.

Qualifications

• Three to six months related experience; or equivalent combination of training and experience.
• Food Handlers Certification (must comply with State Regulations).
• Ability to switch tasks quickly and often.
• Ability to work as a part of a team.
• Ability to accurately follow recipes and instructions.
• Knowledge of pastry and baked goods preparation techniques.
• Knowledge of safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
• Ability to meet the demands of the work schedule, to be at work and on time. Schedules vary based on business needs.

Responsibilities

• Prepare and execute a variety of pastries and baked goods according to established recipes and standards.
• Ensure pastries and baked goods are visually appealing, well-presented, and consistent in quality.
• Maintain a clean and organized workstation, following property sanitation and food safety guidelines.
• Collaborate with kitchen leadership to develop new pastry items and seasonal menus.
• Adhere to all company policies, procedures, and guidelines, including health and safety regulations.
• Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
• Perform other tasks/jobs as assigned by the Supervisor or Manager.

Skills

Teamwork

Multi-tasking

Attention to detail

Recipe following

Safety procedures

Education

Food Handler Certification

Job description

Hilton Phoenix Tapatio Cliffs Resort is seeking a Pastry Cook to plan, prep, and create pastries, desserts, and baked goods in line with our standards.

You will work with the kitchen team to develop seasonal pastry items, ensure high-quality presentation, and maintain a clean, safe workstation in a fast-paced hotel environment in Phoenix, AZ. This full-time role offers benefits and opportunities within Aimbridge Hospitality management.