Pastry Artist & Dessert Menu Innovator

Valor Hospitality Partners, LLC; Franklin (TN); Hybrid; USD 42,000 - 64,000; Full time

Benefits offered by this job

Daily Pay

Hotel Discounts

Health, Dental, Vision

Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners, LLC is seeking a pastry chef to prepare, bake, and decorate a wide variety of desserts. You will be responsible for recipe creation, inventory control, and maintaining a sanitary workspace, with potential supervision of kitchen staff.

Qualifications include high school education, and a culinary certificate or degree is preferred. Strong baking skills, creativity, and meticulous attention to detail are essential for this role.

Qualifications

• High school education or equivalent required.
• Culinary certificate or degree preferred.
• Associate's degree in pastry arts or a certificate from a culinary institution highly desired.
• Strong baking techniques and ability to operate kitchen equipment.
• Creativity in designing unique desserts and new flavor combinations.
• Meticulous attention to measuring ingredients and perfecting presentations.
• Excellent organization and time management skills.
• Clear communication and teamwork abilities.
• Ability to work well under pressure and accept criticism.

Responsibilities

• Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following traditional and new recipes.
• Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.
• Contribute ideas for new dishes and create custom desserts.
• Check and order ingredients and supplies for the pastry section.
• Maintain a clean and hygienic work area and manage kitchen staff.
• Keep accurate records of food costs and inventory.

Skills

High school education

Culinary certificate

Pastry arts degree

Baking techniques

Creativity

Attention to detail

Organization

Time management

Communication

Ability to work under pressure

Education

High school diploma or equivalent

Associate's degree in pastry arts or culinary certificate

Culinary degree preferred

Job description

Valor Hospitality Partners, LLC is seeking a pastry chef to prepare, bake, and decorate a wide variety of desserts. You will be responsible for recipe creation, inventory control, and maintaining a sanitary workspace, with potential supervision of kitchen staff.

Qualifications include high school education, and a culinary certificate or degree is preferred. Strong baking skills, creativity, and meticulous attention to detail are essential for this role.