Pastry Cook | Craft Desserts for Lively Tapas Kitchen

Fabio Viviani Hospitality Group; Barrington (IL); On-site; USD 19,000 - 30,000; Full time

Job summary

Bocado Tapas in Barrington, IL, is seeking a Pastry Cook to craft a variety of pastry items and desserts, contribute to a welcoming dining experience, and uphold quality and presentation standards.

Candidates should have kitchen prep or cooking experience, be able to stand for long shifts, lift up to 20 pounds, and communicate clearly with teammates; the role emphasizes hospitality and teamwork in a busy kitchen.

Qualifications

• Experience in kitchen prep and cooking across pastry or related items.
• Ability to follow recipes and portion controls precisely.
• Clear communication with managers and team members.

Responsibilities

• Provide quality hospitality in a timely manner.
• Prepare a variety of pastry items.
• Ensure 100% responsibility for quality of products.
• Follow standards for portions, methods, and procedures.
• Stock and maintain ingredients at line stations.
• Maintain a clean, sanitary workstation.
• Assist in food prep during off-peak periods.
• Close the kitchen following the closing checklist.
• Adhere to safety and sanitation policies.
• Perform other duties as assigned.

Skills

Kitchen prep experience

Cooking experience

Attention to detail

Communication skills

Job description

Bocado Tapas in Barrington, IL, is seeking a Pastry Cook to craft a variety of pastry items and desserts, contribute to a welcoming dining experience, and uphold quality and presentation standards.

Candidates should have kitchen prep or cooking experience, be able to stand for long shifts, lift up to 20 pounds, and communicate clearly with teammates; the role emphasizes hospitality and teamwork in a busy kitchen.