Pastry Prep Cook

Fisnr; Kissimmee (FL); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

401k Matching

Paid Time Off

Employee Discounts

Job summary

The Cake Bake Shop in Kissimmee, FL is seeking a Pastry Prep Cook who is skilled, organized, and creative with a passion for pastry. You will bake off and finish desserts for guest orders, upholding our signature standards of quality and presentation.

The ideal candidate has strong attention to detail, maintains a clean, efficient workspace, and can work collaboratively with the team while following our brand standards for quality and presentation.

Qualifications

• Open/Evening Availability
• Prior experience as a cook
• Know and follow sanitation procedures
• Able to multitask and act quickly

Responsibilities

• Baking off and finishing desserts for guest orders.
• Maintaining a sanitized and well-organized pastry kitchen.
• Preparing workstations for daily production.
• Preparing and maintaining kitchen equipment.
• Checking the quality and freshness of ingredients.
• Measuring, mixing, and preparing pastry components following recipes and techniques.
• Assembling and garnishing desserts for service and presentation.
• Performing other duties as assigned by leadership to support the team and organization.

Skills

Teamwork

Communication

Organization

Multitasking

Sanitation

Cooking Techniques

Open Evenings

Experience as Cook

Job description

Pastry Prep Cook Job Description:

This individual should be skilled, organized, and creative with a passion for pastry. We are looking for someone who is able to work as a team player, follow instruction well, and take pride in producing beautiful and delicious desserts. In this role, you will primarily be baking off and finishing desserts for guest orders, ensuring every item meets The Cake Bake Shop’s signature standards of quality and presentation.

The ideal candidate has exceptional attention to detail and maintains a clean, efficient, and well-organized work environment while preparing, baking, and plating pastries. We pride ourselves on our exceptional food quality and ingredients, and we expect this individual to carry out those brand standards with care and consistency.

Responsibilities of a Pastry Prep Cook

• Baking off and finishing desserts for guest orders.
• Maintaining a sanitized and well-organized pastry kitchen.
• Preparing workstations for daily production.
• Preparing and maintaining kitchen equipment.
• Checking the quality and freshness of ingredients.
• Measuring, mixing, and preparing pastry components following recipes and techniques.
• Assembling and garnishing desserts for service and presentation.
• Performing other duties as assigned by leadership to support the overall success of the team and organization.

Benefits:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401k
• 401k Matching
• Paid Time Off
• Employee Discounts

Requirements:

• Open/Evening Availability
• Prior experience as a cook
• Skilled in operating kitchen equipment
• Skilled in various cooking techniques
• Know and follow sanitation procedures
• Showcase teamwork and communication skill
• Showcase great organizational skills
• Able to multitask and act quickly