Pastry Cook – Banquets & High-Volume Desserts, Flexible

Omni Hotels & resorts; Frisco City (AL); On-site; USD 38,000 - 52,000; Full time

Job summary

Omni PGA Frisco Resort & Spa in Frisco, TX is seeking a Pastry Cook to uphold high pastry quality and production standards across outlets and banquets.

You will prepare sweets, breads, cakes, chocolates, and desserts, ensure prep lists and service lines meet timing, and maintain cleanliness to Health Dept standards.

This role requires the ability to work under pressure, multi-task, and collaborate with culinary teams, with nights, weekends, and holidays as needed.

Qualifications

• 1–2 years pastry/culinary experience.
• Must be familiar with pastry cooking techniques.
• Culinary degrees and/or formal training preferred.
• Must be familiar with batch and quantity cooking.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.).
• Eye/hand coordination needed to use kitchen equipment.
• Basic math skills to understand recipes and measurements.
• Ability to multi-task in a fast paced environment.
• Ability to produce high volumes while maintaining Omni standards.
• Maintain a professional business appearance and attitude.

Responsibilities

• Control quality and consistency of pastry offerings.
• Ensure pastries are produced and plated to standard recipes.
• Prepare items for outlets, banquets, and amenities.
• Assist in producing and plating banquet pastries.
• Maintain cleanliness and comply with Health Department standards.
• Follow storage procedures for walk-in and prep areas.
• Work well under production deadlines and timelines.

Skills

Pastry experience

Culinary techniques

Batch cooking

Education

Culinary degree preferred

Job description

Omni PGA Frisco Resort & Spa in Frisco, TX is seeking a Pastry Cook to uphold high pastry quality and production standards across outlets and banquets.

You will prepare sweets, breads, cakes, chocolates, and desserts, ensure prep lists and service lines meet timing, and maintain cleanliness to Health Dept standards.

This role requires the ability to work under pressure, multi-task, and collaborate with culinary teams, with nights, weekends, and holidays as needed.