Pastry Cook 3

Omni Hotels & resorts; Frisco City (AL); On-site; USD 38,000 - 52,000; Full time

Job summary

Omni PGA Frisco Resort & Spa in Frisco, TX is seeking a Pastry Cook to uphold high pastry quality and production standards across outlets and banquets.

You will prepare sweets, breads, cakes, chocolates, and desserts, ensure prep lists and service lines meet timing, and maintain cleanliness to Health Dept standards.

This role requires the ability to work under pressure, multi-task, and collaborate with culinary teams, with nights, weekends, and holidays as needed.

Qualifications

• 1–2 years pastry/culinary experience.
• Must be familiar with pastry cooking techniques.
• Culinary degrees and/or formal training preferred.
• Must be familiar with batch and quantity cooking.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.).
• Eye/hand coordination needed to use kitchen equipment.
• Basic math skills to understand recipes and measurements.
• Ability to multi-task in a fast paced environment.
• Ability to produce high volumes while maintaining Omni standards.
• Maintain a professional business appearance and attitude.

Responsibilities

• Control quality and consistency of pastry offerings.
• Ensure pastries are produced and plated to standard recipes.
• Prepare items for outlets, banquets, and amenities.
• Assist in producing and plating banquet pastries.
• Maintain cleanliness and comply with Health Department standards.
• Follow storage procedures for walk-in and prep areas.
• Work well under production deadlines and timelines.

Skills

Pastry experience

Culinary techniques

Batch cooking

Education

Culinary degree preferred

Job description

Omni PGA Frisco Resort & Spa

Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool- plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.

The Pastry Cook will provide high quality standards and procedures in preparing/serving all pastries.

Responsibilities

• Control quality and consistency of all food served.
• Ensure functions are completed 30 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
• Assists in producing and plating Banquet pastries.
• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Maintain cleanliness of work area at all times.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
• Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
• Work well under pressure of meeting production schedules and timelines for pastry needs
• Work effectively in a team environment, assisting where needed, and offering assistance to others.
• Perform other duties as assigned by culinary management.

Qualifications

• 1-2 years relevant pastry/culinary experience.
• Must be familiar with all pastry cooking techniques.
• Culinary degrees and/or formal training preferred.
• Must be familiar with batch and quantity cooking.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• Eye/hand coordination needed to use all kitchen equipment.
• Basic math skills needed to understand and implement recipes and measurements.
• Ability to multi-task and work in fast paced environment
• Ability to produce high volumes of work while maintaining quality per Omni standards
• Maintain a professional business appearance, attitude, and performance.
• Flexible schedule to include nights, weekends, and holidays.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.