Prep Cook | Banquets

Omni Hotels & Resorts; Frisco (TX); On-site; USD 31,000 - 36,000; Full time

Job summary

Omni PGA Frisco Resort & Spa seeks a prep cook to ensure timely preparation of food items per menu specifications. You will work with kitchen staff to read recipes, manage prep lists, and maintain professionalism under pressure.

The role emphasizes teamwork, accuracy in following recipes, and strong communication, with capabilities to thrive in a fast-paced hotel kitchen environment at Omni PGA Frisco Resort & Spa.

Qualifications

• No culinary experience required.
• Must be able to work well with others.
• Excellent written and verbal communication skills and organizational skills.
• Basic mathematical skills and understanding of weights and measurements.
• Ability to follow recipes.
• Texas Food Handlers certification required.
• Ability to thrive in a fast-paced, high-pressure environment while executing tasks.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and according to company specifications.
• Understand large-scale food production and timing requirements.
• Read and execute recipe cards and prep/station lists.
• Communicate effectively with team members.
• Maintain a positive, professional attitude in stressful situations.
• Attend required monthly department meetings and company training courses.
• Complete other duties assigned by management.

Skills

Teamwork

Communication

Recipe following

Mathematics

Education

Texas Food Handlers certification

Job description

Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.

The prep cook will ensure all food is prepared in a timely manner and made according to the menu specifications. Work and communicate effectively with all other kitchen personnel.

Responsibilities:

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Ability to understand large scale food production and times required to complete tasks.
• Ability to read and execute recipe cards as well as prep/station lists.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend the required monthly department meetings and company training courses.
• Complete other duties assigned by management.

Qualifications:

• No culinary experience required.
• Must be able to work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measurements.
• Ability to follow recipes.
• Texas Food Handlers certification required.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

Physical Requirements:

• Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Working Environment:

• Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
• Exposure to hazardous cleaning chemicals.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.