Pastry Cook/Baker – Stadium Concessions (Gameday Pay)

Compass Group USA; Madison (WI); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

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Job summary

Compass Group USA in Madison, WI is seeking a Pastry Cook/Baker to join the Camp Randall Stadium and Kohl Center Arena teams. You will prepare high-quality baked goods, follow recipes, and ensure safety standards during events.

The role includes working during UW-Madison football games and other events, with pay ranging from $18.00 to $22.00 per hour, plus a $5 per hour differential on gamedays. Requirements include previous baking experience, ServSafe and Alcohol Safety certifications, physical

Qualifications

• Baking experience in a professional environment.
• ServSafe Food Handler Certification and Alcohol Safety Certification required.
• Positive, team-oriented attitude for a fast-paced setting.
• Ability to lift 20-50 lbs and stand for long hours during events.
• Availability for all UW–Madison football games and Kohl Center events.

Responsibilities

• Prepare high-quality baked goods following standardized recipes and schedules.
• Portion and present baked items for service and transportation.
• Maintain kitchen cleanliness and safe food-handling practices.
• Store food and supplies according to safety standards.
• Operate and maintain kitchen equipment; report malfunctions.
• Attend safety meetings and collaborate with team to ensure smooth operations.
• Perform other duties as assigned during events.

Skills

Baking

Food Safety

Teamwork

Stamina

Education

ServSafe Food Handler Certification

Alcohol Safety Certification

Job description

Compass Group USA in Madison, WI is seeking a Pastry Cook/Baker to join the Camp Randall Stadium and Kohl Center Arena teams. You will prepare high-quality baked goods, follow recipes, and ensure safety standards during events.

The role includes working during UW-Madison football games and other events, with pay ranging from $18.00 to $22.00 per hour, plus a $5 per hour differential on gamedays. Requirements include previous baking experience, ServSafe and Alcohol Safety certifications, physical