Pastry Cook / Baker at the DeShantz Restaurant Group

Richard DeShantz Restaurant Group; Pittsburgh (Allegheny County); On-site; USD 19,000 - 29,000; Part time

Job summary

Richard DeShantz Restaurant Group in Pittsburgh is seeking a part-time Baker / Pastry Cook for our commissary-style kitchen that provides pastries and desserts for multiple spaces. The role offers flexible shifts to accommodate varying schedules.

Applicants should have pastry or baking experience preferred but not required. You must be able to stand 8–9 hours, lift up to 50 lbs, and work well in a team, with a solid understanding of food safety practices.

Qualifications

• Prior pastry/baking experience is preferred but not required.
• Basic kitchen math skills required.
• Ability to operate a digital scale in grams, ounces, and pounds.
• Stand for 8–9 hours in a pastry environment.
• Lift up to 50 lbs and move safely.
• Work well in a team and reliable.
• Positive attitude and dependability.
• Understanding of food safety and sanitation practices.

Skills

Pastry experience

Kitchen math

Digital scale operation

Stamina / stand 8-9 hours

Lift 50 lbs

Teamwork

Dependable

Positive attitude

Food safety knowledge

Tools

Digital scale

Job description

We are looking for a PT Baker / Pastry Cook!

This is for a commissary-style kitchen that provides pastries and desserts for several of the Richard DeShantz Restaurant Group spaces. This position has the option of doing mulitiple shift times so schedules are flexible!

Experience and Qualifications:

• Prior pastry/baking experience is preferred, but not required
• Ability to perform basic kitchen math
• Ability to operate a digital scale, using grams, ounces, and pounds
• Can work in a standing position for 8-9 hours
• Can bend, stoop, and lift up to 50 lbs
• Can work well in a team environment
• Is dependable and reliable
• Has a positive attitude
• Has an understanding of food safety and sanitation, including handling, storage, and best hygiene practices