Pastry Chef Manager

Kneaders Bakery & Cafe; Provo (UT); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Bonus structure based on performance

Supportive work environment

Opportunities for skill growth

Job summary

A local bakery is looking for a dedicated Pastry Chef to join their team for the early morning shift starting at 5 am. This full-time position requires strong attention to detail and leadership skills, as you will manage 1-2 pastry assistants while ensuring high-quality food preparation and kitchen cleanliness. Ideal candidates have at least 1 year of experience in a professional pastry kitchen and a strong work ethic. Competitive pay and a supportive work environment are offered.

Qualifications

• 1+ years experience in a professional pastry kitchen is preferred.
• Strong work ethic and punctuality.
• Ability to lift up to 50 lbs and stand for extended periods.
• ServSafe or food handler certification preferred.

Responsibilities

• Prepare high-quality pastries and breakfast items.
• Oversee and coordinate the daily tasks of the pastry team.
• Maintain kitchen cleanliness and uphold food safety standards.
• Ensure consistency, portion control, and presentation standards.

Skills

Passion for pastry

Attention to detail

Leadership skills

Ability to follow recipes

Job description

Pastry Chef - Early Morning Shift (5am Start) - Full Time

We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.

What We're Looking For:

• A true passion for pastry and food
• Someone who thrives in early morning hours - shift starts at 5am, 5 days a week
• At least 2-year commitment
• A sense of urgency and the ability to work clean, organized, and efficiently
• Strong attention to detail and consistency in execution
• Leadership skills - you'll be managing 1-2 pastry assistants
• Willingness to follow recipes, take direction, and accept feedback professionally
• Dependability and a team-first attitude

Responsibilities:

• Prepare high-quality pastries, breakfast items, and pastries according to our established recipes
• Oversee and coordinate the daily tasks of the pastry team
• Maintain kitchen cleanliness and uphold food safety standards
• Ensure consistency, portion control, and presentation standards
• Help maintain inventory and assist with ordering as needed
• Collaborate with the team to improve operations

What We Offer:

• Competitive pay based on experience
• Bonus structure based on performance and bakery goals
• A supportive, respectful work environment
• Opportunities to grow and refine your skills with a committed team

Requirements:

• 1+ years experience in a professional pastry kitchen is preferred
• Strong work ethic and punctuality
• Ability to lift up to 50 lbs and stand for extended periods
• ServSafe or food handler certification preferred
• Must be available to start shifts at 5am

If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you.