Flexible PT Pastry Cook — Dessert Kitchen Team

Richard DeShantz Restaurant Group; Pittsburgh (Allegheny County); On-site; USD 19,000 - 29,000; Part time

Job summary

Richard DeShantz Restaurant Group in Pittsburgh is seeking a part-time Baker / Pastry Cook for our commissary-style kitchen that provides pastries and desserts for multiple spaces. The role offers flexible shifts to accommodate varying schedules.

Applicants should have pastry or baking experience preferred but not required. You must be able to stand 8–9 hours, lift up to 50 lbs, and work well in a team, with a solid understanding of food safety practices.

Qualifications

• Prior pastry/baking experience is preferred but not required.
• Basic kitchen math skills required.
• Ability to operate a digital scale in grams, ounces, and pounds.
• Stand for 8–9 hours in a pastry environment.
• Lift up to 50 lbs and move safely.
• Work well in a team and reliable.
• Positive attitude and dependability.
• Understanding of food safety and sanitation practices.

Skills

Pastry experience

Kitchen math

Digital scale operation

Stamina / stand 8-9 hours

Lift 50 lbs

Teamwork

Dependable

Positive attitude

Food safety knowledge

Tools

Digital scale

Job description

Richard DeShantz Restaurant Group in Pittsburgh is seeking a part-time Baker / Pastry Cook for our commissary-style kitchen that provides pastries and desserts for multiple spaces. The role offers flexible shifts to accommodate varying schedules.

Applicants should have pastry or baking experience preferred but not required. You must be able to stand 8–9 hours, lift up to 50 lbs, and work well in a team, with a solid understanding of food safety practices.