Baker / Pastry Cook at the DeShantz Restaurant Group

Richard DeShantz Restaurant Group; Pittsburgh (Allegheny County); On-site; USD 19,000 - 28,000; Part time

Job summary

Richard DeShantz Restaurant Group is seeking a part-time Baker/Pastry Cook for a commissary-style kitchen that supplies pastries and desserts to several group spaces. Flexible schedules allow multiple shift times to suit availability.

Strong emphasis on basic kitchen math, safe handling, storage, and hygiene practices. Ability to stand 8–9 hours and lift up to 50 lbs is required; teamwork and reliability are essential for smooth operation.

Qualifications

• Prior pastry/baking experience is preferred, but not required.
• Ability to perform basic kitchen math.
• Ability to operate a digital scale, using grams, ounces, and pounds.
• Can work in a standing position for 8-9 hours.
• Can bend, stoop, and lift up to 50 lbs.
• Can work well in a team environment.
• Is dependable and reliable.
• Has a positive attitude.
• Has an understanding of food safety and sanitation, including handling, storage, and best hygiene practices.

Skills

Pastry/baking experience

Basic kitchen math

Digital scale operation

Stamina for long shifts

Heavy lifting up to 50 lbs

Team player

Dependable

Positive attitude

Food safety knowledge

Tools

Digital scale

Job description

We are looking for a PT Baker / Pastry Cook!

This is for a commissary-style kitchen that provides pastries and desserts for several of the Richard DeShantz Restaurant Group spaces. This position has the option of doing mulitiple shift times so schedules are flexible!

Experience and Qualifications:

• Prior pastry/baking experience is preferred, but not required
• Ability to perform basic kitchen math
• Ability to operate a digital scale, using grams, ounces, and pounds
• Can work in a standing position for 8-9 hours
• Can bend, stoop, and lift up to 50 lbs
• Can work well in a team environment
• Is dependable and reliable
• Has a positive attitude
• Has an understanding of food safety and sanitation, including handling, storage, and best hygiene practices