Pastry Cook/Baker

Fox Restaurant Concepts; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading Italian restaurant as a Pastry Cook/Baker in Charlotte, NC. Enjoy competitive pay, flexible scheduling, and opportunities for growth while preparing delicious handmade desserts. Be part of a supportive and vibrant culinary team dedicated to excellence.

Benefits

Flexible scheduling

Health benefits (medical, dental, vision)

Paid time off

Discounted shift meals

35% discount for dining in

Eligible for up to 50% next day pay

Career growth opportunities

Qualifications

• At least 1 year of experience in cooking.
• Comfortable in a fast-paced environment.

Responsibilities

• Prepare Italian breads, pastries, and desserts from scratch.
• Maintain a clean and organized work station.

Skills

Cooking

Attention to Detail

Communication

Job description

Compensation Range

$7.25 - $14.00 / Hour

Overview

Pastry Cooks / Bakers – solid pay with room to grow

North Italia is offering:

• Flexible scheduling
• Hospitality training
• Health benefits including medical, dental, and vision (after 25 hours/week average)
• Paid time off (after 25 hours/week average)
• Discounted shift meals
• 35% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Career growth opportunities

Handmade With Love From Scratch Daily

Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.

Responsibilities

Here’s what you’ll do:

• Prepare our delicious Italian breads, pastries, puddings, and other desserts from scratch, following the recipe to produce consistent results
• Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
• Portion all the products, follow the recipes, and ensure the plate presentation looks great when baking
• Keep it clean! Follow sanitization standards, maintain a clean and organized work station, and adhere to all food handling standards

Qualifications

You need to be:

Someone who loves to cook and has an eye for detail when it comes to consistency. It’s important you’re comfortable in a fast-paced environment and have at least 1 year of experience in this capacity. Basic Italian phrases like "Grazi" and "Prego" may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods and able to lift up to 50 pounds.

About the Company

Why us?

Become a valuable member of our team and discover more than just a culinary gem. We offer a professional work environment with opportunities for growth. Our competitive wages, combined with a 35% discount at all North Italia locations, make this a team you’ll want to join.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from diverse backgrounds and perspectives. Reasonable accommodations are provided for applicants with disabilities.