Pastry Cook/Baker | FT

Greenleaf Hospitality Group; Kalamazoo (MI); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant culinary team in the Banquet Kitchen where you'll create exquisite dishes for memorable events. This role offers the chance to enhance your skills while working in a high-energy environment. With flexible shifts and a focus on career growth, you'll be part of a company recognized as one of the best places to work. Enjoy comprehensive health benefits, a supportive team atmosphere, and the opportunity to showcase your culinary creativity in a diverse setting. If you're passionate about food and eager to contribute to exceptional guest experiences, this position is perfect for you.

Benefits

Medical/Dental/Vision

401K with 100% match

Parental Leave Program

Employee Assistance Program

Health and Wellness reimbursement

Shift meal provided

10% Discount on GHG outlets

Discounted hotel rates

Qualifications

• 1+ years of experience in pastry cooking or baking in high-volume settings.
• Ability to follow recipes and maintain kitchen cleanliness.
• Strong organizational skills and ability to work under pressure.

Responsibilities

• Assist in production of all bakeshop products including cakes and pastries.
• Maintain a clean work area and follow food safety guidelines.
• Prepare ingredients and train new teammates as needed.

Skills

Pastry Cooking

Baking

Food Safety

Time Management

Knife Skills

Culinary Math

Education

High School Diploma

Culinary Training

Tools

Kitchen Equipment

Baking Tools

Job description

Overview

A Look Into Working in the Banquet Kitchen

Step into a key role behind the scenes in our Banquet Kitchen. As a team member, you'll be at the core of creating memorable experiences for guests at various events in our 24 event spaces or through offsite catering. From elegant weddings to high-profile corporate gatherings, you'll feel the adrenaline rush whether you’re crafting exquisite dishes or maintaining a spotless kitchen. Benefit from continuous learning, career growth opportunities, flexible shifts, and comprehensive health and wellness benefits. Your dedication to exceptional cuisine is celebrated here. Be part of something extraordinary with us!

What’s in it for You

• Medical/Dental/Vision (Full-Time option)
• 401K with 100% match up to 3% (Full-Time option)
• Parental Leave Program (Full-Time Option)
• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• Shift meal provided per day
• 10% Discount on GHG outlets
• Discounted hotel rates at Choice Hotels Worldwide

Responsibilities

What You’ll Be Doing

May include, but not limited to:

• Assist with Production, according to the established standards of the Pastry Chef of all Bakeshop products, included but not limited to; cakes, breakfast pastries, bread production, ice cream, confections and overall needs of all GHG hospitality group outlets.
• Aid in the preparation and execution of all the breakfast parties for the banquets department as required by the team's leadership.
• Prepare ingredients for service in accordance with all kitchen SOP’s, procedures and recipes
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines in accordance with kitchen standards and local food code
• Communicate effectively with chef and cook team
• Have basic Knowledge in Cakes, Custards, Pies and Cookies.
• Understand and follow all standardized recipes as given by Pastry Chef
• Executing demands efficiently in a high volume kitchen
• Maintain highest level of kitchen cleanliness and organization
• Maintain a favorable working relationship with fellow associates in the Banquet kitchen and other GHG outlets
• Participate in the breakdown and cleaning of bakeshop floors, walk-in coolers, surfaces and equipment at the end of each shift.
• Training new and current teammates

Qualifications

What You Need for this Position

• Available 30-40 hours per week flexibly - mornings, weekends, holidays.
• At least 1 year of experience as a pastry cook/baker or similar role (high volume production preferred)
• Bread/dough production a plus
• Advanced understanding of ingredients, kitchen equipment, procedures and various cooking methods
• Ability to work efficiently and calmly under pressure
• Ability to take constructive criticism
• Ability to follow recipes and instructions accurately
• Basic culinary math knowledge
• Strong organizational and time management skills
• Advanced knife skills
• Able to stand for long periods of time, up to 8 hours or more
• Able to stoop and bend
• Ability to lift up to 50 pounds
• Able to safely work with potentially dangerous chemicals and equipment
• Able to handle responsibilities that require repetitive motion tasks

Top Reasons to Work With GHG

• We are one of the Nation's 101 Best and Brightest Companies to work for
• You’ll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.
• You will grow your skills and experience in an environment that allows you to put your creativity to work.