Pastry Cook — Artisan Desserts & Plating Expert

Oak View Group; Los Angeles (CA); On-site; USD 30,000 - 39,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a Pastry Cook to prepare, bake, and present a variety of pastries, desserts, breads, and other baked goods. You will follow standardized recipes, prepare ingredients, decorate finished products, and ensure quality and presentation meet high standards.

This part-time role pays an hourly rate of $22.00 - $28.00 and supports daily pastry operations within the culinary team to deliver exceptional guest experiences at The Lucas Museum of Narrative Art venues.

Qualifications

• High school diploma or equivalent preferred; culinary or pastry education preferred.
• 1+ years pastry, bakery, or professional kitchen experience preferred.
• Experience with a variety of baked goods and desserts is preferred.
• Food handler certification as required by state/local regulations.
• Knowledge of pastry/baking techniques, ingredients, and production methods.
• Ability to follow recipes and production schedules with strong presentation.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare, bake, and finish pastries, cakes, cookies, breads, and desserts per recipes.
• Measure, mix, proof, bake, decorate, and ensure quality and consistency.
• Prepare mise en place for daily pastry production.
• Store, label, rotate, and handle baked goods per safety standards.
• Monitor baking times/temps and product quality during production.
• Assist with dessert plating for restaurant service, banquets, and events.
• Maintain cleanliness and organization of pastry stations and equipment.
• Operate mixers, ovens, sheeters, proofers, and other bakery equipment safely.
• Monitor inventory and notify management of shortages or replenishment needs.
• Minimize waste through proper portioning and handling.
• Follow sanitation and health department regulations; assist with opening/closing duties.

Skills

Pastry/bakery experience

Following recipes

Attention to detail

Time management

Team collaboration

Stand/walk for long periods

Food safety awareness

Education

HS diploma or equivalent

Culinary/pastry education (preferred)

Job description

Oak View Group is seeking a Pastry Cook to prepare, bake, and present a variety of pastries, desserts, breads, and other baked goods. You will follow standardized recipes, prepare ingredients, decorate finished products, and ensure quality and presentation meet high standards.

This part-time role pays an hourly rate of $22.00 - $28.00 and supports daily pastry operations within the culinary team to deliver exceptional guest experiences at The Lucas Museum of Narrative Art venues.