Pastry Cook - Amangiri

Aman Group; Utah; On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Complimentary nights

F&B discounts

Spa and retail discounts

Meal provided per shift

401k after 1 year

Vision, dental, life insurance

Partial health coverage

Paid time off

Job summary

Aman Group is seeking a Pastry Cook to craft breads, pastries, cakes, ice creams, sorbets, and other confections for Amangiri and related events. You will maintain quality, accuracy, and consistency while collaborating with a luxury hospitality team in a serene desert setting.

You will manage production, scales, sanitation, and inventory, with an emphasis on attention to detail and customer service in a high-end resort environment.

Qualifications

• Culinary degree or at least 2 years of experience in a pastry position.
• Experience in a luxury resort environment is preferred.
• Food Safety certification required.
• Ability to work independently and stay highly organized.
• Flexibility to work shifts, weekends, nights, and holidays.
• Strong teamwork and communication skills.
• Multilingual skills are a plus.

Responsibilities

• Produce high-quality breads, pastries, and all prepared items from the pastry area.
• Ensure timely production of all items to meet demand.
• Accurately execute recipes and scale ingredients for consistency and quality.
• Monitor ingredient stock levels to ensure all items are available for production.
• Maintain a pastry production sheet and follow through with assigned prep items.
• Perform daily inspections of dry storage, walk-in refrigerators, and freezers for cleanliness and proper storage.
• Manage food costs by scaling ingredients, minimizing waste, and preventing theft.
• Adhere to sanitation, hygiene, and safety standards at all times.
• Maintain a high standard of personal hygiene and appearance.
• Collaborate effectively with colleagues to ensure smooth operations.

Skills

Teamwork

Communication

Organized

Flexibility

Attention to detail

Multilingual

Education

Culinary degree or pastry experience

Job description

Location Overview

Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

At Aman, we pride ourselves on crafting exceptional culinary experiences that reflect our commitment to excellence. As a Pastry Cook, you will play a key role in maintaining the superior production of breads, pastries, cakes, ice creams, sorbets, and other delectable treats for our dining room, special events, amenities, and banquets. This role offers a fantastic opportunity to work in an ultra-luxury environment alongside a talented team, all while embracing Aman’s renowned culture of warm, personalized hospitality.

Responsibilities

• Produce high-quality breads, pastries, and all prepared items from the pastry area.
• Ensure timely production of all items to meet demand.
• Accurately execute recipes and scale ingredients for consistency and quality.
• Monitor ingredient stock levels to ensure all items are available for production.
• Maintain a pastry production sheet and follow through with assigned prep items.
• Perform daily inspections of dry storage, walk-in refrigerators, and freezers for cleanliness and proper storage.
• Manage food costs by scaling ingredients, minimizing waste, and preventing theft.
• Adhere to sanitation, hygiene, and safety standards at all times.
• Maintain a high standard of personal hygiene and appearance.
• Collaborate effectively with colleagues to ensure smooth operations.

Requirements

• Culinary degree or at least 2 years of experience in a pastry position.
• Experience in a luxury resort environment is preferred.
• Ability to work independently and stay highly organized.
• Flexibility to work shifts, weekends, nights, and holidays.
• Strong teamwork and communication skills.
• Food Safety certification required.
• Excellent time management skills and ability to work with minimal supervision.
• Exceptional attention to detail.
• Sensitivity to cultural nuances and diversity.
• Multi-lingual skills are a plus.

Benefits

At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations. From exciting development opportunities to competitive compensation, we prioritise and support your career journey, making you feel valued, included, and at home.

• Aman Global Complimentary Night Program.
• Access and discount on Food & Beverage Outlets.
• Aman Retail and Spa Treatment discount.
• One meal is provided per shift.
• 401k plan available after 1 year of service with partial match.
• Free Vision, Dental, and Life Insurance.
• Amangiri pays 90% of your medical health plan and 100% of your vision and dental benefits.
• Paid time off.

If you thrive in an ultra-luxury environment and are passionate about warm and personalized hospitality where every detail matters, we invite you to join us on our journey.