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Aman invites a Pastry Cook to join its ultra-luxury Amangiri kitchen, crafting breads, pastries, cakes, ice creams, and sorbets for dining room, events, and banquets.
The role emphasizes precision, organization, and collaboration with a talented team in a hospitality-driven environment, with multicultural sensitivity and language flexibility a plus.
Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.
At Aman, we pride ourselves on crafting exceptional culinary experiences that reflect our commitment to excellence. As a Pastry Cook, you will play a key role in maintaining the superior production of breads, pastries, cakes, ice creams, sorbets, and other delectable treats for our dining room, special events, amenities, and banquets. This role offers a fantastic opportunity to work in an ultra-luxury environment alongside a talented team, all while embracing Aman’s renowned culture of warm, personalized hospitality.
At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations. From exciting development opportunities to competitive compensation, we prioritise and support your career journey, making you feel valued, included, and at home.
If you thrive in an ultra-luxury environment and are passionate about warm and personalized hospitality where every detail matters, we invite you to join us on our journey.