Pastry Cook 2

MedStar Health; Frisco (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality industry is seeking a creative Pastry Cook 2 for their Frisco resort. The ideal candidate should have a solid culinary background, excellent baking skills, and the ability to thrive in a dynamic kitchen environment. You will be responsible for preparing a variety of baked goods, supporting the culinary team, and maintaining the quality and consistency of all pastry items produced.

Qualifications

• Minimum of 2 years culinary experience in a fast-paced kitchen.
• Intermediate understanding of baking skills and techniques.
• Ability to stand for 8+ hours and lift up to 70 pounds.

Responsibilities

• Prepares food items in a sanitary and timely manner.
• Follows recipes and presentation specifications.
• Assists with cleaning and organization of the kitchen.

Skills

Baking skills

Multi-tasking

Food preparation

Education

Culinary degree and/or formal training

Job description

Pastry Cook 2

Job Locations

US-TX-Frisco

Requisition ID

2025-124496

# of Openings

1

Category (Portal Searching)

Culinary

Location

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you're planning your next golf trip or a once-in-a-lifetime family vacation, you'll always remember your stay at Omni PGA Frisco Resort & Spa.

Job Description

Omni PGA Frisco is now hiring a creative Pastry Cook 2.

Pastry Cook 2 needs to be able to support Pastry Cook 1. Makes the baked goods for the F&B outlets, helps with banquet productions, and maintains pars. Prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

Prepares designated food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications
• Responsible attendance and ability to work scheduled shifts and on time
• Assist in restocking all items as needed throughout the shift.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas.
• Performs daily responsibilities which include restaurant prep, banquet prep
• and plating, amenities, basic production
• Follow safety rules and practices
• Perform job functions with minimal supervision.
• Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
• Must have a intermediate understanding of baking skills and techniques.
• Follow all company procedures

Qualifications

• Minimum of 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.
• The ability to multi-task in a fast-paced high pressure work environment
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays.
• Maintain cleanliness of work area at all times.
• Intermediate math skills needed to understand and implement recipes and measurements.
• Maintain a professional business appearance, attitude, and performance
• Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
• Culinary degree and/or formal training preferred.
• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
• Two years' experience in bakery production preferred.
• Needs basic understanding of professional cooking and knife handling skills.
• General understanding and knowledge of safety, sanitation and food handling procedures required.
• Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required.
• Must have basic cake decorating skills
• Must have basic math skills to produce correct sized batches
• Must have a general understanding and knowledge of how to properly use and maintain equipment in the area

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].