Pastry Cook 2

Omni PGA Frisco; Frisco (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a creative Pastry Cook 2 to join their dynamic kitchen team. In this role, you will support the Pastry Cook 1 by preparing a variety of baked goods for food and beverage outlets, ensuring high standards of quality and consistency. You'll thrive in a fast-paced environment, utilizing your baking skills and attention to detail to create delightful pastries and desserts. This is a fantastic opportunity to be part of a vibrant culinary team at a premier resort, where your contributions will enhance the guest experience and elevate the culinary offerings. If you have a passion for baking and a commitment to excellence, this is the perfect role for you.

Qualifications

• 2+ years culinary experience in a fast-paced kitchen required.
• Ability to stand for 8+ hours and lift objects up to 70 pounds.

Responsibilities

• Prepare food items in a sanitary and timely manner.
• Assist in cleaning and organization of kitchen and storage areas.
• Follow recipes and maintain quality standards.

Skills

Baking Skills

Multi-tasking

Attention to Detail

Time Management

Basic Math Skills

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Location

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.

Job Description

Omni PGA Frisco is now hiring a creative Pastry Cook 2. The Pastry Cook 2 needs to be able to support Pastry Cook 1. This role involves making the baked goods for the F&B outlets, helping with banquet productions, and maintaining pars. You will be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

• Prepares designated food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications.
• Responsible attendance and ability to work scheduled shifts and on time.
• Assist in restocking all items as needed throughout the shift.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas.
• Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production.
• Follow safety rules and practices.
• Perform job functions with minimal supervision.
• Knowledgeable and able to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
• Intermediate understanding of baking skills and techniques required.
• Follow all company procedures.

Qualifications

• Minimum of 2 years culinary experience in a fast-paced hotel or restaurant kitchen.
• The ability to multi-task in a fast-paced high-pressure work environment.
• Must be able to stand for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.
• Maintain cleanliness of work area at all times.
• Intermediate math skills needed to understand and implement recipes and measurements.
• Maintain a professional business appearance, attitude, and performance.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
• Culinary degree and/or formal training preferred.
• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
• Two years’ experience in bakery production preferred.
• Basic understanding of professional cooking and knife handling skills required.
• General understanding and knowledge of safety, sanitation, and food handling procedures required.
• Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings, and ice creams required.
• Must have basic cake decorating skills.
• Must have basic math skills to produce correct sized batches.
• General understanding and knowledge of how to properly use and maintain equipment in the area.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].