BOH - Pastry Cook

SA Hospitality Group; Aspen (CO); On-site; USD 48,000 - 72,000; Part time

Job summary

SA Hospitality Group is seeking a Pastry Cook for their new Sant Ambroeus restaurant in Aspen, opening December 2024. The role involves precise baking and decorating pastry products while collaborating with the Executive Chef and ensuring a clean work environment. Candidates should have good communication skills and the ability to work well under pressure.

Qualifications

• Ability to communicate and understand direction in English.
• Lifting ability of up to 30 lbs.
• Basic food handling and preparation skills.

Responsibilities

• Measure and mix ingredients according to recipes.
• Decorate cakes and assist in menu planning.
• Maintain a clean and organized kitchen.

Skills

Time management

Teamwork

Communication

Attention to detail

Job description

Join to apply for the BOH - Pastry Cook role at SA Hospitality Group

5 days ago Be among the first 25 applicants

Join to apply for the BOH - Pastry Cook role at SA Hospitality Group

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge).

• This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!
  
  

Key Responsibilities/Accountabilities

• Responsible for measurement & mixture of ingredients according to recipe.
• Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts.
• Assistance in planning and execution of the dessert menu and cakes.
• Testing and tasting of recipes together with Executive Chef.
• Development of new and maintaining of existing cake designs and recipes.
• Use exact measurements and pay strict attention to timing.
• Setting time cycles for products.
• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
• Draft a list of products and ingredients needed for ordering.
• Keeping the kitchen organized, clean and a sanitary station.
• Artistically creating and decorating cakes, showpieces or centerpieces.
• Experimentation with new flavors in assistance with Executive Chef.
• Know all safety buttons and shut offs within your work area.
• Update inventory.
• Wrap, label, and date all items.
  
  

Minimal Essential Requirements

• The ability to work as part of a team, and personal cleanliness
• Very basic food handling, preparation, and cleaning skills are welcomed
• Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
• Time management and ability to work under pressure to manage high volume of production
• Active listening and learning skills
• Reading and speaking comprehension skills
• Discipline to follow set standards.
• Ability to lift up to 30lbs.
  
  

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.

Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at SA Hospitality Group by 2x

Sign in to set job alerts for “Pastry Cook” roles.

Pastry Cook 1-3 - $24 - $28/hour (FT & PT Available)

Pastry Cook III - The Little Nell - Summer

Pastry Cook III - The Little Nell - Summer

Aspen, CO $70,000.00-$80,000.00 6 days ago

Aspen, CO $70,000.00-$80,000.00 6 days ago

Aspen, CO $90,000.00-$95,000.00 1 month ago

Aspen, CO $60,000.00-$70,000.00 22 hours ago

Bakery Team Member (Service Counter) - Part Time

Aspen, CO $60,000.00-$70,000.00 22 hours ago

Snowmass Village, CO $101,000.00-$136,000.00 6 days ago

Aspen, CO $75,000.00-$80,000.00 5 months ago

Aspen, CO $65,000.00-$85,000.00 2 weeks ago

Carbondale, CO $70,000.00-$75,000.00 4 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.