Pastry Cook

Golden Nugget Las Vegas; West Hollywood (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality team as a Pastry Cook in a fine dining environment. This role offers a chance to grow within a respected organization known for its commitment to quality and employee development. You'll prepare high-quality dishes and maintain a clean workstation while thriving in a fast-paced kitchen. Enjoy various benefits, including training programs and employee discounts.

Benefits

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

Flexible schedules

Multiple benefit plans

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Positive and respectful work environment

Qualifications

• Minimum of 2 years of experience in a similar role.
• Ability to work in a fast-paced, high-stress environment.

Responsibilities

• Prepare high-quality dishes using available ingredients.
• Maintain cleanliness in the workstation.
• Follow operational directives from sous chefs and head chef.

Skills

Cooking Methods

Communication

Task Management

Job description

Overview

JOIN A WINNING TEAM!

Pastry Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes.

Qualifications

Apply now if you:

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $19.65 - USD $23.00 /Hr.