Pastry Cook - Le Specialita

Think Hospitality; Miami (FL); On-site; USD 36,000 - 52,000; Full time

Job summary

Think Hospitality in Miami is seeking a Pastry Cook to prepare and produce high-quality pastry items, following recipes and portion guidelines to ensure consistent presentation.

You will join the pastry kitchen, maintaining cleanliness, labeling ingredients, and supporting daily production, banquet events, and a la carte service in a fast-paced environment. Culinary school diploma or equivalent experience preferred, along with 2 years pastry experience.

Qualifications

• 2 years of professional pastry or baking experience (hotel, restaurant, or bakery preferred).
• Culinary school diploma or equivalent experience preferred.
• Food handler's permit or similar certification as required by local regulations.

Responsibilities

• Prepare and bake pastry items including cakes, cookies, plated desserts, breads, petit fours and banquet desserts.
• Follow recipes, portion standards and presentation guidelines.
• Maintain inventory of prepped ingredients.
• Assist in daily production, banquet production and functions, and a la carte service.
• Label and store ingredients, keeping kitchen area and tools clean.
• Communicate effectively with team members and leadership.

Skills

Pastry techniques

Work under pressure

Communication

Organizational skills

Team‑oriented

Flexible schedule

Basic math

Education

Culinary school diploma or equivalent

Job description

Job Overview:

As a Pastry Cook you are responsible for preparing and producing high-quality pastry items following recipes and standards while consistently maintaining cleanliness and organization. Consistency is essential, so you must also follow portioning and decorating guidelines. You will be part of the pastry kitchen, ensuring high standards of quality and presentation. Your creativity and expertise will contribute to our establishment's reputation for excellence.

Key Responsibilities:

• Prepare and bake a variety of pastry items including, cakes, cookies, plated desserts, breads, petit fours and banquet style desserts.
• Follow recipes, portion standards and presentation guidelines.
• Maintain inventory of prepped ingredients.
• Assist in daily production, banquet production and functions, and a la carte service.
• Properly label and store ingredients, keeping kitchen area and tools clean.
• Communicate effectively with team members and leadership.

Qualifications:

• Experience: 2 years of professional pastry or baking experience (hotel, restaurant, or bakery preferred).
• Education: Culinary school diploma or equivalent experience preferred.
• Skills:
  • Strong knowledge on pastry techniques, ingredients and equipment.
  • Ability to work well under pressure in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Strong organizational skills and ability to multitask.
  • Team-oriented attitude with excellent communication skills
  • Flexible schedule availability, including weekends and holidays.
  • Basic math skills
• Certifications: Food handler's permit or similar certification as required by local regulations.

Physical Requirements:

• Ability to work a 8-10 hours shift, 5 days per week.
• Ability to stand for long periods.
• Manual dexterity to perform intricate decorating tasks.
• Must be able to lift and carry at least 30 pounds.
• Must have color vision and depth perception for food preparation and food presentation.
• Must be able to work in a fast paced environment with high level of focus and attention to detail.

Work Environment:

• This position requires working in a kitchen environment, which may involve exposure to heat, noise, and various kitchen equipment.