Pastry Cook

The Westin Riverfront Resort & Spa; Snowmass Village (CO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Plan with Company Match

Paid Time Off & Paid Sick Time

Wellness Benefits & EAP

Ski Pass or Equivalent Bonus

Employee Discounts

Professional Development & Career Grow

Sabbatical Program

Job summary

Viceroy Snowmass, located in Snowmass Village, Colorado, seeks a Pastry Cook to join our luxury culinary team. You will help prepare pastries, desserts, and baked goods to exacting standards while prioritizing presentation and guest satisfaction.

The ideal candidate is passionate, detail-oriented, and eager to learn in a fast-paced kitchen. This full-time role offers growth opportunities on a renowned mountain resort team and requires some evenings, weekends, and holidays.

Qualifications

• Previous pastry preparation, baking, or professional kitchen experience preferred.
• Basic pastry and baking techniques, food prep, and kitchen sanitation knowledge.
• Passion for culinary excellence, creativity, and eagerness to learn.
• Strong attention to detail and commitment to high-quality products.
• Ability to follow recipes and established culinary standards.
• Positive attitude, reliability, and strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced kitchen and maintain cleanliness.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and present high-quality pastries, desserts, and baked goods according to recipes and standards.
• Support guest experiences by delivering quality products with attention to detail.
• Follow the Pastry Chef’s direction for efficient prep and production.
• Maintain food safety, sanitation, and cleanliness per policies and health regulations.
• Collaborate with Pastry/Culinary teams to ensure smooth kitchen operations.
• Learn and apply new pastry and baking techniques and maintain equipment.
• Monitor ingredient quality, storage, and stock rotation to minimize waste.
• Participate in trainings and tastings to improve culinary skills.
• Identify equipment or maintenance needs to support safe operations.
• Follow safety and loss prevention procedures and maintain a clean workspace.

Skills

Pastry prep

Baking techniques

Kitchen sanitation

Teamwork & communication

Adaptability

Job description

About the Role

Viceroy Snowmass, located in beautiful Snowmass Village, Colorado, is seeking a passionate, motivated, and detail-oriented Pastry Cook to join our Culinary team! In this role, you will assist in preparing high-quality pastries, desserts, and baked goods while maintaining exceptional standards of presentation, food safety, and guest satisfaction.

As part of our Culinary team, you will work closely with the Pastry Chef and fellow team members to deliver memorable dining experiences. The ideal candidate is creative, dependable, eager to learn new techniques, and enjoys working in a collaborative, fast-paced luxury hospitality environment.

• • Job Location: Viceroy Snowmass – Snowmass Village, CO
  • Pay Rate: $26.00 per hour
  • Schedule: Flexible schedule; some evenings, weekends, and holidays required
  • Employment Status: Full-Time, Year-Round or Part-Time, Seasonal
  • Start Date: ASAP
  • Application Deadline: 12/02/2026 or until filled

What You’ll Do

• Prepare and present high-quality pastries, desserts, and baked goods according to established recipes, presentation guidelines, and culinary standards.
• Support exceptional guest experiences by consistently delivering quality products while maintaining attention to detail and presentation.
• Follow the Pastry Chef’s direction to ensure efficient food preparation, timely production, and compliance with operating standards.
• Maintain strict food safety, sanitation, and cleanliness standards in accordance with company policies and local health regulations.
• Collaborate with the Pastry and Culinary teams to maintain smooth kitchen operations and a positive, productive work environment.
• Learn and apply new pastry and baking techniques, including the proper use and maintenance of kitchen equipment.
• Monitor ingredient quality, proper storage, and stock rotation to minimize waste and maintain freshness.
• Participate in training sessions, tastings, and continuous improvement initiatives to enhance culinary skills and product quality.
• Identify and communicate equipment or maintenance needs to the Pastry Chef to support safe and efficient operations.
• Follow company safety and loss prevention procedures while maintaining an organized, clean, and professional workspace.

About You

• Previous experience in pastry preparation, baking, or a professional kitchen preferred.
• Basic knowledge of pastry and baking techniques, food preparation, and kitchen sanitation practices.
• Passion for culinary excellence, creativity, and a willingness to learn and develop new skills.
• Strong attention to detail and commitment to producing high-quality products.
• Ability to follow recipes, instructions, and established culinary standards.
• Positive attitude, reliability, and strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining cleanliness and organization.
• Flexible availability to work evenings, weekends, and holidays as needed.

Benefits & Perks

Eligible employees may enjoy a variety of benefits and perks, including:

• Medical, Dental & Vision Insurance
• 401(k) Plan with Company Match
• Paid Time Off & Paid Sick Time
• Wellness Benefits & Employee Assistance Program
• Ski Pass or Equivalent Bonus
• Employee Referral Program
• Professional Development & Career Growth Opportunities
• Employee Discounts
• Sabbatical Program

Benefits and perks vary based on employment status and are subject to eligibility requirements and applicable company policies.

Why Join Us

At Viceroy Snowmass, we believe exceptional hospitality begins with passionate people. Our Culinary team takes pride in creating memorable dining experiences through creativity, teamwork, and a commitment to quality. You’ll be part of a supportive environment where your contributions are valued and opportunities to develop your culinary skills are encouraged.

As part of East West Hospitality, you’ll have the opportunity to grow professionally, build meaningful relationships, and contribute to a company that values integrity, collaboration, community involvement, and genuine hospitality. Join us and bring your passion for pastry to one of Colorado’s premier mountain destinations!

We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applicants from all backgrounds and experiences and make employment decisions based on qualifications, merit, and business needs.

East West Hospitality is an equal opportunity employer and participates in E-Verify.