Lux Pastry Cook - Snowmass Village | Flexible Hours, Ski Pass

East West; Snowmass Village (CO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401(k) plan with company match

Paid time off

Wellness benefits

Ski pass

Employee referral program

Professional development

Employee discounts

Sabbatical program

Job summary

East West Hospitality is seeking a Pastry Cook at Viceroy Snowmass in Snowmass Village, CO. You will prepare pastries, desserts, and baked goods, delivering high-quality products with attention to presentation and guest satisfaction.

The role requires collaboration with the Pastry and Culinary teams, a willingness to learn, and flexibility to work evenings, weekends, and holidays in a luxury, fast-paced kitchen environment.

Qualifications

• Previous experience in pastry preparation, baking, or a professional kitchen preferred.
• Basic knowledge of pastry and baking techniques, food preparation, and sanitation.
• Passion for culinary excellence, creativity, and a willingness to learn and develop new skills.
• Strong attention to detail and commitment to producing high-quality products.
• Ability to follow recipes, instructions, and established culinary standards.
• Positive attitude, reliability, and strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining cleanliness and organization.
• Flexible availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and present high-quality pastries, desserts, and baked goods according to recipes and standards.
• Support guest experiences by delivering quality products with attention to presentation.
• Follow Pastry Chef's direction to ensure timely production and safe operations.
• Maintain strict food safety, sanitation, and cleanliness per policies and health regulations.
• Collaborate with Pastry and Culinary teams to maintain smooth kitchen operations.
• Learn and apply new pastry techniques and proper use of kitchen equipment.
• Monitor ingredient quality, storage, and stock rotation to minimize waste.
• Participate in training, tastings, and continuous improvement initiatives.
• Identify equipment or maintenance needs to Pastry Chef.
• Follow safety and loss prevention procedures while keeping workspace organized.

Skills

Pastry preparation

Baking

Attention to detail

Teamwork

Job description

East West Hospitality is seeking a Pastry Cook at Viceroy Snowmass in Snowmass Village, CO. You will prepare pastries, desserts, and baked goods, delivering high-quality products with attention to presentation and guest satisfaction.

The role requires collaboration with the Pastry and Culinary teams, a willingness to learn, and flexibility to work evenings, weekends, and holidays in a luxury, fast-paced kitchen environment.