Seasonal Culinary Externship

The Westin Riverfront Resort & Spa; Snowmass Village (CO); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401k with discretionary match

Paid Time Off

Paid Sick Time

Wellness benefits

Career development trainings

Eye Pieces discounts

Sabbatical Program

Referral Program

Job summary

Viceroy Snowmass in Snowmass Village, CO, is offering a Seasonal Culinary Externship for culinary students or aspiring professionals. You’ll work with experienced chefs, learn cooking techniques, and gain exposure to professional kitchen operations.

The program emphasizes food safety, high standards, teamwork, and continuous learning in a fast-paced, guest-focused environment. Start date is 11/22/2026 with an equal focus on evenings, weekends, and holidays.

Qualifications

• Currently enrolled in a culinary arts program or pursuing practical experience in a professional kitchen preferred.
• Passionate about culinary arts and eager to learn from hospitality professionals.
• Ability to work efficiently in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail, organization, and time management skills.
• Willingness to work flexible shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare and assist with food production according to established recipes, portion guidelines, presentation standards, and culinary procedures.
• Support daily kitchen operations by ensuring ingredients, equipment, and workstations are properly prepared and ready for service.
• Maintain food quality and consistency by following established preparation techniques, production charts, and service timelines.
• Follow food safety and sanitation standards, including proper food handling, storage, temperature monitoring, and daily documentation.
• Collaborate with chefs and culinary team members to ensure food is prepared accurately, efficiently, and delivered to the appropriate service areas on time.
• Maintain clean and organized workstations by following the “Clean as You Go” policy and proper equipment cleaning procedures.
• Manage food storage and inventory by following proper labeling, stock rotation, and FIFO procedures while minimizing waste.
• Learn and safely operate kitchen equipment according to established operating procedures, safety guidelines, and company standards.
• Participate in cross-training opportunities across different kitchen stations to expand culinary knowledge and skills.
• Communicate operational concerns to supervisors and contribute to continuous improvement in food quality and guest satisfaction.

Skills

Culinary passion

Willingness to learn

Teamwork

Work ethic

Attention to detail

Follow recipes

Flexibility

Education

Culinary arts program enrollment

Job description

About the Role

Viceroy Snowmass, located in Snowmass Village, Colorado, is seeking enthusiastic and motivated individuals to join our Culinary team for a Seasonal Culinary Externship.

This hands-on opportunity is ideal for culinary students or individuals looking to gain practical experience in a luxury resort kitchen. Working alongside experienced chefs and under the guidance of our culinary leadership team, externs will develop essential cooking techniques, food preparation skills, and an understanding of professional kitchen operations.

The ideal candidate is passionate about food, eager to learn, and committed to maintaining high standards of quality, cleanliness, and teamwork while contributing to exceptional dining experiences for our guests.

• • Job Location: Viceroy Snowmass
  • Pay Rate: $22.00 - $23.00 /Hour
  • Schedule: Flexible schedule, including evenings, weekends, and holidays
  • Employment Status: Full Time Seasonal
  • Start Date: 11/22/2026
  • Application Deadline: 12/02/2026 or until filled

Duties

• Prepare and assist with food production according to established recipes, portion guidelines, presentation standards, and culinary procedures.
• Support daily kitchen operations by ensuring ingredients, equipment, and workstations are properly prepared and ready for service.
• Maintain food quality and consistency by following established preparation techniques, production charts, and service timelines.
• Follow food safety and sanitation standards, including proper food handling, storage, temperature monitoring, and daily documentation.
• Collaborate with chefs and culinary team members to ensure food is prepared accurately, efficiently, and delivered to the appropriate service areas on time.
• Maintain clean and organized workstations by following the “Clean as You Go” policy and proper equipment cleaning procedures.
• Manage food storage and inventory by following proper labeling, stock rotation, and First In, First Out (FIFO) procedures while minimizing waste.
• Learn and safely operate kitchen equipment according to established operating procedures, safety guidelines, and company standards.
• Participate in cross-training opportunities across different kitchen stations to expand culinary knowledge, technical skills, and professional experience.
• Communicate operational concerns to supervisors, follow direction from culinary leadership, and contribute to continuous improvement in food quality, efficiency, and guest satisfaction.

About You

• Currently enrolled in a culinary arts program or pursuing practical experience in a professional kitchen preferred.
• Passionate about culinary arts and eager to learn from experienced hospitality professionals.
• Basic knowledge of food preparation, kitchen safety, and sanitation practices preferred.
• Positive attitude, strong work ethic, and willingness to take direction and receive feedback.
• Ability to work efficiently in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail, organization, and time management skills.
• Ability to follow recipes, preparation instructions, and established quality standards.
• Dependable, punctual, and committed to maintaining a clean and safe workplace.
• Willingness to work flexible shifts, including evenings, weekends, and holidays.
• Ability to perform the physical duties associated with working in a professional kitchen.

Benefits & Perks

• Medical,Dental, Vision coverage
• 401k with discretionary company match
• Paid Time Off & Paid Sick Time
• Wellness Winter benefits
• Career Development Trainings
• Discounts at Eye Pieces
• Sabbatical Program
• $500 Referral Program
• Employee Assistance Program

Why Join Us

At Viceroy Snowmass, you’ll have the opportunity to work alongside talented culinary professionals, gain hands-on experience in a luxury resort environment, and develop valuable skills that will support your future career in hospitality.

We value teamwork, professional growth, exceptional service, and a genuine passion for creating memorable guest experiences.

East West Hospitality is an equal opportunity employer and participates in E-Verify.

We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applicants from all backgrounds and experiences and make employment decisions based on qualifications, merit, and business needs.