Pastry Cook

The Cheesecake Factory; Phoenix (AZ); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant concept is hiring a Pastry Cook for its Phoenix location. Ideal candidates will have over two years of high-volume restaurant experience and excellent communication skills. The role involves preparing a variety of baked goods while ensuring food safety standards are met. This position offers competitive earning potential and growth opportunities within a dynamic culinary environment.

Benefits

Killer earning potential

Benefits available at 25 hours per week (medical, dental, vision)

35% dining discounts at all Fox Restaurant Concepts

Flexible schedules

Tuition reimbursement

Daily pay options through Payactiv

Qualifications

• 2+ years of high-volume restaurant experience
• Excellent communication skills
• Ability to stand for long periods and lift up to 25 pounds

Responsibilities

• Prepare bread and pastry recipes from scratch.
• Follow food safety and sanitation standards.
• Available to work weekends and some holidays.

Skills

Communication

Attention to Detail

Ability to Work in Fast-Paced Environment

Job description

Apply Today

Hiring – Pastry Cook

Why Doughbird?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Who we are:

Doughbird is a funky neighborhood spot, dedicated to fun and ever-changing flavor combinations. It combines the best of both worlds, pizza and all kinds of chicken, but throws in an unexpected flare; in other words, it's a bit of an odd bird. What's important to us? Using real food to make serious flavor, baking our own dough, working with local partners, and creating a culture built around serving great hospitality and amazing food. If you're ready to be a part of our latest and greatest growing brand, we're ready for you. We are hiring immediately!

What you’ll do:

• Must have 2+ years high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.