Pastry Cook

Auberge Collection; Park City (UT); On-site; USD 42,000 - 72,000; Full time

Job summary

The Lodge at Blue Sky, Auberge Collection in Park City invites a Culinary Artisan to join our kitchen brigade. You will contribute to pastry and baking excellence, collaborating with the Executive Chef to craft daily features and themed menus while maintaining precision in presentation.

Responsibilities include versatile kitchen work across pantry and banquet stations, mentoring teammates, assisting with ordering and prep, and upholding our standards of quality in a luxurious mountain retreat

Qualifications

• Formal training in culinary arts with a pastry focus.
• Minimum one year Cook II level or prior Cook I experience.
• Proficient in baking methods, dough prep, pastry shaping and decorating.
• Strong precision and presentation of pastries and desserts.

Responsibilities

• Work across pantry and banquet positions as needed with business demands.
• Mentor and train team members; provide daily prep and technique guidance.
• Collaborate with Executive Chef on speciality dinners and events with minimal supervision.
• Develop daily features and themed menus under chef guidance and approval.

Skills

Culinary arts training

Pastry & baking

Dough preparation

Attention to detail

Education

Culinary arts education

Job description

Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Works and assists the Executive Chef with speciality dinners and functions with minimal supervision.
• Develops daily features and special menus with the guidance and approval of the Executive Chef, keeping in mind the theme of the cuisine for the outlet.
• Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.

QUALIFICATIONS

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook II level or previous Cook I experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

OUR PROPERTY

Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utah’s Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge’s restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky’s active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

Equal Opportunity Employer
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