Cook

Auberge Collection; Park City (UT); On-site; USD 28,000 - 52,000; Full time

Benefits offered by this job

Gratuity sharing program

Job summary

The Lodge at Blue Sky, part of Auberge Collection in Park City, Utah, is seeking a Cook to join Executive Chef Guillermo Tellez's team. Passion for cooking and a commitment to high standards will help you thrive in our resort kitchen, serving guests and colleagues with exceptional cuisine.

This role offers opportunities to grow within the Auberge family, with a focus on consistency, quality, and teamwork. Eligible for our resort gratuity sharing program and a supportive environment that values

Qualifications

• Culinary Certificate or Degree preferred.
• ServSafe Certification is necessary.
• Good communication in English and able to read recipes.
• Must be able to stand for 8 hours and lift up to 50 pounds.

Responsibilities

• Preparing food of consistent quality following recipe cards and portion standards.
• Maintain safe food handling and a clean, safe work environment.
• Attend regularly including weekends and holidays per department needs.
• Ensure dishes are consistent and of high quality.
• Maintain a positive and energetic vibe with the team.

Skills

Culinary skills

English communication

Teamwork

Positive work ethic

Education

Culinary Certificate/Degree

Job description

Description

Role Summary

Our Executive Chef, Guillermo Tellez, is searching for talented team members to join his team. At whatever level of experience you maybe, if you have passion for the magic that happens in the kitchen, and looking for a career with opportunities to grow, the Lodge at Blue Sky is the place for you.

At Blue Sky, we believe everyone who contributes to the chain of service to our guests impacts the overall guest experience. Therefore, we have a resort gratuity sharing program, in which all team members who contribute to the guest experience and service receive a share of related resort fees. Average hourly wages for Cook after resort gratuity can fluctuate between $20.04 - $38.83 with an average hourly wage of $24.31 - $30.55 depending on experience.

Join our team as a Cook and become one of the authors of our story. As part of the Auberge family, you will be responsible for servingthe cuisine needs of the Lodge at Blue Sky, our guests and our colleagues by ensuring outstanding dining at all times. If you take pride in ensuringthe highest-quality and consistency of the dishes leaving your station, this is the role and the place for you!

Core Responsibilities

• Preparing food of consistent quality following recipe cards according to portion standards, within the specific time frame, per check from servers.
• Using safe food handling procedures and maintaining a safe working environment by employing proper food-handling skills and food safety guidelines
• Complying with attendance rules and being available to work on a regular basis including weekends and holidays according to department needs.
• Providing quality at all times by following recipe guides and ensuring and that all the dishes are consistent.
• Giving positive feedback and being upbeat and positive with all members of the team

Required Qualifications

• Culinary Certificate or Degree preferred.
• ServSafe Certification is necessary.
• Professional appearance and manner, good character to work in a fast-paced team. Positive, honest, and energetic work ethic.
• Ability to communicate clearly in English and to read the recipe cards.
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.

OUR PROPERTY

Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utah’s Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge’s restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky’s active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.

JOIN OUR FAMILY

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

Blue Sky is an Equal Opportunity Employer, M/F/D/V. The Lodge at Blue Sky provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Lodge at Blue Sky complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.