Pastry Cook

Nougatine; New York (NY); Sur place; USD 25 000 - 30 000; Plein temps

Résumé du poste

Nougatine in New York City is seeking a pastry kitchen cook with at least 1 year of pastry kitchen experience. You will provide food per menu and directions, maintain cleanliness, and work with managers and supervisors to deliver high-quality products.

Responsibilities include following recipes, reading orders, standing long hours, and adhering to sanitation standards. A high school diploma or equivalent is required; a two-year degree or apprenticeship is preferred; sanitation training should be

Qualifications

• High School Diploma or Equivalent was required.
• Two year degree or Apprenticeship is preferred.
• Up to Date Sanitation Classes or equivalent sanitation training is required.

Responsabilités

• Provide food as dictated by the menu, guests or management in a clean, safe and timely manner.
• Follow directions and maintain good working relationships with supervisors and managers.
• Prepare and present on a timely basis all foods for meal service, following standard recipes and plate presentation.
• Stand/Walk for long hours in a kitchen environment.
• Ensure a clean, neat and organized work area.

Connaissances

Stamina for long shifts

Reading orders

Pleasant team player

Formation

High School Diploma or Equivalent

Two year degree or Apprenticeship

Sanitation training

Description du poste

Job Details

Jean-Georges Vongerichten is one of the world’s most famous chefs whose skills extend far beyond the kitchen. A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide.

Strategic Intent

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

Organizational Structure

Reports tothe Pastry Chefs

Duties and Supporting Responsibilities

• To provide food as dictated by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.
• The ability to follow directions and maintain good working relationships with supervisors and managers.
• The ability to follow proper payroll and uniform procedures.
• The ability to operate kitchen equipment safely and properly in the kitchen.
• The ability to utilize the computer system and to read all orders.
• The ability to prepare and present on a timely basis all foods for meal service.
• The ability to handle all types of food and rotate it according to established procedure.
• The ability to work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
• The ability to work standing for up to ten hours in a kitchen environment.
• The ability to ensure a clean, neat and organized work area.
• The ability to work flexible hours.

Education and Training

• High School Diploma or Equivalent
• Two year degree or Apprenticeship
• Up to Date Sanitation Classes

Experience and Skill Requirements

• Minimum of one year in a pastry kitchen

Physical Requirements

• Stand/Walk 8 – 12 hours a day

Other Physical Requirements

• Ability to stand and work in continuously in confined spaces for long periods of time
• Possess Sufficient dexterity to use all kitchen equipment
• Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time
• Ability to perform all duties in extreme temperature ranges

Compensation

The base pay range for this position is $18.00 - $22.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.