Pastry Cook

Quality Branded; New York (NY); On-site; Full time

Job summary

Join Quality Branded as a Pastry Cook, where you will prepare high-quality pastries in a fast-paced environment. This role requires strong organizational skills and culinary expertise, with opportunities for full-time employment. Enjoy a vibrant workplace known for its hospitality and dynamic dining experiences.

Benefits

Enhanced Mental Health & Health Care options

Medical, Dental, Vision options with Cigna for FT employees

Transit and Parking Benefits

401(k) with Company Match

Paid Time Off

Employee Dining Discounts & Staff Meals

Qualifications

• Minimum 2 years of professional pastry experience.
• Culinary degree preferred.

Responsibilities

• Prepare and plate pastries, breads, cakes, and desserts.
• Maintain a clean and organized station during service.
• Assist with deliveries and kitchen tasks as needed.

Skills

Communication

Time management

Multitasking

Organizational skills

Knowledge of safe food handling

Education

Culinary degree

Professional pastry experience (minimum 2 years)

Job description

Join to apply for the Pastry Cook role at Quality Branded

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Join to apply for the Pastry Cook role at Quality Branded

This range is provided by Quality Branded. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $24.00/hr

QUALITY ITALIAN is seeking experienced Full and Part Time Pastry Cooks to join our team!

Position Summary: As a Pastry Cook at Quality Italian, you have a strong foundation in pastry preparation, exceptional organizational skills, and the ability to perform effectively in a fast-paced environment. The successful candidate will be responsible for the preparation and plating of all pastry items at their assigned station, while consistently maintaining the highest standards of quality, cleanliness, and professionalism.

Position Requirements:

• Culinary degree or minimum 2 years of professional pastry experience.
• Prepare and plate pastries, breads, cakes, sauces, and dessert items.
• Strong communication and ability to follow Chef instructions accurately.
• Maintain a clean, organized, and fully stocked station throughout service.
• Excellent time management, multitasking, and organizational skills.
• Knowledge of safe food handling, hygiene, and sanitation standards.
• Assist with deliveries, cleaning, and other kitchen tasks as needed.
• Ability to stand, walk, and perform physical tasks throughout the shift.
  
  

Benefits Include:

• Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution
• Medical, Dental, Vision options with Cigna for FT employees
• Transit and Parking Benefits
• 401(k) with Company Match
• Paid Time Off
• Employee Dining Discounts & Staff Meals
  
  

All candidates must have availability to work nights, weekends, and holidays.

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

More detail about Quality Italian part of Quality Branded, please visit https://culinaryagents.com/entities/5974-Quality-Italian

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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