Pastry Cook

The Post Oak; New York (NY); On-site; Full time

Job summary

An exciting opportunity awaits at a dynamic hospitality group in the heart of SoHo! As a Pastry Cook, you'll be part of a team dedicated to delivering exceptional culinary experiences. This role offers a chance to showcase your skills in a fast-paced, upscale dining environment while benefiting from unparalleled training and development programs. With a focus on mentorship and team culture, you'll thrive in a positive workplace that values diversity and respect. Join a renowned restaurant group known for its commitment to great food, service, and vibe, and take your culinary career to the next level!

Benefits

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Multiple benefit plans

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Positive work environment

Qualifications

• 2+ years of experience in a similar role is required.
• Excellent understanding of various cooking methods and ingredients.

Responsibilities

• Prepare high-quality dishes using appropriate tools and ingredients.
• Maintain cleanliness in the workstation and follow chef directives.

Skills

Cooking Methods

Ingredient Knowledge

Effective Communication

Task Management

Tools

Kitchen Equipment

Job description

Overview

Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.

Pastry Cook (Upscale / Fine Dining)

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes.

Qualifications

Apply now if you:

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $18.00 - USD $24.00 /Hr.