Prep Cook

Hopkinscenter; New York (NY); On-site; Full time

Job summary

A leading company in Downtown Brooklyn is seeking a Prep Cook/Host to support a team-oriented environment focused on customer satisfaction. Responsibilities include food preparation, kitchen maintenance, and dining service. Ideal candidates will have kitchen experience, strong communication skills, and a positive attitude.

Benefits

Amazing Work Environment

Great Benefits Package

Referral Program

Qualifications

• Experience in kitchen tasks and food preparation.
• Culinary training is a plus.
• Ability to follow recipes and comply with safety guidelines.

Responsibilities

• Perform routine kitchen tasks and prepare cooking ingredients.
• Maintain cleanliness and ensure proper food storage.
• Greet residents and assist with dining services.

Skills

Knowledge of health and safety rules in a kitchen

Basic cooking techniques

Organizational skills

Patience and professionalism

Excellent Communication skills

Friendly and energetic personality

Attention to detail

Ability to work under pressure

Education

High school diploma or equivalent

Proven experience as a prep cook

Training from a culinary school

Job description

Hopkins Center is hiring for a Prep Cook/Host position. Located in Downtown Brooklyn, we are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and happy as possible. Our goal is to Recruit, Retain and Reward our staff. We provide our team with everything necessary to help you succeed and grow!

Schedule: Full Time 8am-4pm with Alternating Weekends

Rate: $18 - $25.15

Prep Cook/Host Job Responsibilities:

• Perform routine kitchen tasks and assigned tasks.

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.

• Set up workstations and ingredients so that food can be prepared according to recipes.

• Prepare simple dishes, such as salads.

• Maintain a clean and orderly kitchen.

• Ensure that all food and other items are stored properly.

• Comply with nutrition and sanitation guidelines.

• Greet residents in a professional, courteous manner

• Assist with pouring/providing beverages and other service and bussing functions as necessary

• Monitor dining room services and food availability on an ongoing basis to ensure prompt and courteous dining service

Benefits

• Amazing Work Environment

• Great Benefits Package

• Referral Program

Prep Cook Qualifications / Skills:

• Knowledge of health and safety rules in a kitchen

• Knowledge of basic cooking techniques

• Organizational skills

• Patience and professionalism

• Excellent Communication skills

• Friendly and energetic personality

• Attention to detail

• Ability to work under pressure

Education and Experience Requirements:

• High school diploma or equivalent

• Proven experience as a prep cook

• Training from a culinary school is an asset