Pastry Cook

Bb Tribeca; New York (NY); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Commuter benefits

Employee discounts on dining

Opportunities for professional growth

Job summary

A premium culinary establishment in New York seeks a creative and skilled Pastry Cook to create exquisite desserts. The ideal candidate will have at least 2 years of experience in fine dining and a culinary degree focused on pastry arts. Responsibilities include preparing high-quality pastries and desserts, managing inventory, and collaborating with the culinary team to enhance the menu. Comprehensive benefits package included for full-time employees.

Qualifications

• Minimum of 2 years experience as a pastry cook in a fine dining establishment.
• Strong knowledge of chocolate work and sugar art.
• Understanding of food allergens and dietary restrictions.

Responsibilities

• Prepare and present high-quality desserts and pastries.
• Create stunning dessert plates and develop new recipes.
• Ensure cleanliness and organization in the pastry kitchen.
• Manage inventory and comply with food safety standards.

Skills

Baking techniques

Creativity in flavor combinations

Excellent time management

Organizational skills

Education

Culinary degree with focus on pastry arts

Job description

Job Details

Location: New York, NY 10013
Salary Range: $18.00 - $23.00 Hourly

Beefbar is looking for a creative and skilled Pastry Cook to join our culinary team. The ideal candidate will have a passion for creating exquisite desserts that complement our premium meat offerings and contribute to an unforgettable dining experience.

Responsibilities

• Prepare and present a variety of high-quality desserts, pastries, and baked goods
• Create visually stunning and flavorful dessert plates
• Develop new dessert recipes and contribute to menu planning
• Ensure consistency in quality, presentation, and portion control
• Maintain cleanliness and organization in the pastry kitchen
• Collaborate with the culinary team to create cohesive menu offerings
• Manage inventory and order supplies for the pastry section
• Adhere to food safety and sanitation standards

Qualifications

• Minimum of 2 years experience as a pastry cook in a fine dining establishment
• Culinary degree with a focus on pastry arts or equivalent professional training
• Strong knowledge of baking techniques, chocolate work, and sugar art
• Creativity in flavor combinations and plating designs
• Excellent time management and organizational skills
• Ability to work efficiently in a fast‑paced environment
• Understanding of food allergens and dietary restrictions
• Ability to stand and walk for extended periods
• Capable of light lifting and carrying up to 50 pounds

Benefits

Comprehensive benefits package for full‑time employees, including:

• Medical insurance
• Dental insurance
• Vision insurance
• Commuter benefits
• Employee discounts on dining at Beefbar
• Opportunities for professional growth and development

Equal Opportunity Statement

Beefbar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.

If you are detail-oriented, efficient, and passionate about contributing to a high-quality bar program in a fine dining setting, we encourage you to apply and join the Beefbar team! Only applications that have provided a resume will be considered.