Prep Cook

Bb Tribeca; New York (NY); On-site; USD 22,730 - 26,174; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Commuter benefits

Employee discounts on dining at Beefbar

Opportunities for professional growth and development

Job summary

A fine dining restaurant in New York is seeking a diligent Prep Cook to support kitchen operations. Responsibilities include preparing ingredients, maintaining cleanliness, and ensuring food safety. The ideal candidate will have at least 1 year of experience in a professional kitchen, preferably in fine dining, and strong knife skills. This role offers comprehensive benefits and opportunities for professional growth.

Qualifications

• Minimum of 1 year experience in a professional kitchen, preferably in a fine dining setting.
• Strong knife skills and knowledge of basic cooking techniques is required.
• Understanding of food safety and sanitation practices.
• Physical stamina to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare ingredients for line cooks, including washing, chopping, and portioning.
• Maintain cleanliness and organization in the prep area and walk-in refrigerators.
• Assist with inventory management and stock rotation.
• Ensure proper food handling, storage, and sanitation procedures are followed.

Skills

Knife skills

Knowledge of basic cooking techniques

Time management

Organizational skills

Ability to work efficiently in a fast-paced environment

Education

Culinary degree or relevant professional training

Job description

Job Details

Job Location: New York, NY 10013

Salary Range: $16.50 - $19.00 Hourly

Job Category: Restaurant - Food Service

Beefbar is seeking a diligent and efficient Prep Cook to support our kitchen operations. The ideal candidate will have a strong work ethic, attention to detail, and the ability to maintain the high standards of quality expected in our upscale steakhouse.

Responsibilities

• Prepare ingredients for line cooks, including washing, chopping, and portioning
• Assist in the preparation of sauces, marinades, and other base ingredients
• Maintain cleanliness and organization in the prep area and walk-in refrigerators
• Follow recipes and portion controls accurately
• Assist with inventory management and stock rotation
• Ensure proper food handling, storage, and sanitation procedures are followed
• Collaborate with kitchen staff to support smooth service operations
• Assist in receiving and storing deliveries

Qualifications

• Minimum of 1 year experience in a professional kitchen, preferably in a fine dining setting
• Strong knife skills and knowledge of basic cooking techniques
• Understanding of food safety and sanitation practices
• Ability to read and follow recipes accurately
• Physical stamina to stand for long periods and lift up to 50 pounds
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Ability to stand for extended periods of time

Preferred Qualifications

• Culinary degree or relevant professional training
• Experience in an upscale steakhouse or fine dining restaurant
• Knowledge of various meat cuts and their preparation

Benefits

Comprehensive benefits package for full-time employees, including:

• Medical insurance
• Dental insurance
• Vision insurance
• Commuter benefits
• Employee discounts on dining at Beefbar
• Opportunities for professional growth and development

Equal Opportunity Statement

Beefbar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.

If you are detail-oriented, efficient, and passionate about contributing to a high-quality bar program in a fine dining setting, we encourage you to apply and join the Beefbar team! Only applications that have provided a resume will be considered.