HOURLY PASTRY CHEF (FULL TIME)

Compass Group USA; New York (NY); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Paid time off benefits

Job summary

Compass Group USA is hiring a full-time hourly Pastry Chef at New York Marriott Marquis in New York, NY. The role requires morning shifts, weekend and holiday availability, and prior high-volume pastry production experience.

You will supervise daily pastry production, follow recipes, manage costs, maintain food safety, and assist with inventory and ordering to deliver top-quality pastries and desserts.

Qualifications

• Previous high-volume pastry production experience required.
• Morning shift with weekend and holiday availability.
• Ability to follow recipes and maintain portion control and costs.
• Commitment to food safety and kitchen sanitation.

Responsibilities

• Participates in the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes, standards, and food costs are followed and quantities meet production needs.
• Maintains proper food handling, portion control and serving temperatures.
• Monitors sanitation of the pastry kitchen and equipment to meet regulations.
• Assists with production planning, inventory management and stock rotation.
• Assists in ordering and receiving all food and supplies.
• Creates and executes daily production of top-quality pastries, desserts and baked goods.

Skills

High-volume pastry production

Food safety awareness

Time management

Job description

• We are hiring immediately for a full time HOURLY PASTRY CHEF position.
• Location: New York Marriott Marquis - 1535 Broadway, New York, NY 10036. Note: online applications accepted only.
• Schedule: Full time. Days may vary; morning shift, typically 8:00 AM to 4:30 PM. Weekend and holiday availability is required. More details upon interview.
• Requirement: Previous high-volume food production experience is required.
• Essential Duties and Responsibilities
  • Participates in the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled, and appropriate quantities are prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control, and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state, and corporate standards and regulations.
  • Assists with production planning, inventory management, and stock rotation.
  • Assists in the ordering and receiving of all food and supplies.
  • Creates, plans, and executes the daily production of top-quality pastries, desserts, and baked goods.
• Pay Range: $20.00per hourto$29.00 per hour.

• *Internal Employee Referral Bonus Available
• Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
• For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.
• Union Square Events maintains a drug-free workplace.

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Summary

Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities:

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Nearest Major Market: Manhattan

Nearest Secondary Market: New York City

Job Segment: Payroll, Kitchen, Chef, Culinary, Food Service, Finance, Hospitality