Pastry Cook

New Albany Country Club; New Albany (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

New Albany Country Club is seeking a skilled Pastry Cook to prepare high-quality pastries for members and events. This part-time role involves close collaboration with the Pastry Chef and offers opportunities for growth in a dynamic culinary environment. Candidates must have relevant experience, strong attention to detail, and the ability to work in a fast-paced setting.

Qualifications

• At least 2 years of previous experience as a Pastry Cook.
• Strong knowledge of pastry techniques.
• Knowledge of food safety and sanitation guidelines.

Responsibilities

• Prepare and produce a variety of pastries and desserts.
• Maintain a clean and organized workstation.
• Adhere to all food safety and sanitation guidelines.

Skills

Attention to detail

Creativity

Communication

Teamwork

Education

High school diploma or equivalent

Job description

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New Albany Country Club provided pay range

This range is provided by New Albany Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

New Albany Country Club is currently seeking a skilled and experienced Pastry Cook to join our culinary team. This individual will be responsible for preparing high-quality pastries and desserts for our members, events, and dining facilities. The Pastry Cook will work closely with the Pastry Chef to create and execute innovative and delicious pastry dishes. This is a part-time, individual contributor role with the opportunity for growth within our organization.

Compensation & Benefits:

This is a part-time hourly position with a compensation range of $18 to $20 per hour, paid biweekly.

Responsibilities:

• Prepare and produce a variety of pastries and desserts according to established recipes and techniques
• Maintain a clean and organized workstation and storage areas
• Ensure all pastries and desserts are presented in an aesthetically pleasing manner
• Monitor and maintain inventory levels to minimize waste and spoilage
• Adhere to all food safety and sanitation guidelines
• Assist with training and coaching new pastry team members
• Collaborate with other members of the culinary team to ensure a smooth and efficient operation
• Handle special requests and dietary needs from members and guests
  
  
  

Requirements:

• High school diploma or equivalent required
• At least 2 years of previous experience as a Pastry Cook in a professional setting
• Strong knowledge of pastry techniques and concepts
• Knowledge of food safety and sanitation guidelines
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and creativity
• Excellent communication and teamwork skills
• Must be able to stand for long periods of time and lift up to 50 pounds
• Availability to work evenings, weekends, and holidays as needed
  
  
  

EEOC Statement:

New Albany Country Club is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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