Cook/Grill Cook - Full-Time

Creative Dining; New Albany (IN); On-site; USD 30,000 - 45,000; Full time

Job summary

Creative Dining Services is seeking a full-time Cook/Grill Cook at Indiana University Southeast in New Albany, IN. The role focuses on preparing nutritious food in a safe manner while working collaboratively in a team environment. Ideal candidates will have relevant cooking experience and preferred ServSafe certification, with a range of competitive benefits offered.

Benefits

Competitive pay and bonus opportunities

Medical, dental, and vision insurance

401(k) with company match

Paid time off

Qualifications

• Minimum of 2 years cooking experience required.
• High School diploma preferred but not required.
• ServSafe Certification necessary.

Responsibilities

• Time food production so food is ready at service time.
• Prepare food according to established recipes.
• Maintain a safe and organized kitchen environment.

Skills

Food preparation

Safe food handling

Communication

Education

High School diploma or equivalent

ServSafe Certification

Job description

Creative Dining Services is looking for a full-time Cook/Grill Cook at Indiana University Southeast in New Albany, IN.

The Cook/Grill Cook works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.

Core Responsibilities:

• Time food production such that all food is ready at the time of service
• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
• Utilize batch cooking techniques to avoid over or under production
• Utilize safe food handling techniques at all times
• Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely
• Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner

The Ideal Candidate Will Have:

• Minimum of 2 years cooking experience
• High School diploma or equivalent preferred but not required
• ServSafe Certification
  
  

We Offer Full-Time Employees:

• Competitive pay and bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with a company match
• Paid time off
• And much, much more!

About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!