Pastry Cook

Hope the Mission; Los Angeles (CA); On-site; Full time

Job summary

An established industry player is seeking a skilled Pastry Cook to join their bakery team. In this role, you will prepare a wide array of baked goods, focusing on high-volume production while ensuring food safety and hygiene. Your creativity and passion for baking will shine as you collaborate with a dedicated team to serve delicious pastries and desserts. This position offers a unique opportunity to contribute to a meaningful mission of serving the community, all while working in a dynamic kitchen environment. If you have a commitment to quality and a positive attitude, this role is perfect for you.

Qualifications

• 5+ years of pastry baking experience, preferably in catering or large-scale production.
• Food handler certification required.

Responsibilities

• Prepare and bake a variety of baked goods, including cookies, muffins, and cakes.
• Maintain cleanliness and organization of the bakery area and kitchen equipment.

Skills

Pastry Baking

High-Volume Production

Time Management

Team Collaboration

Food Safety Protocols

Education

Culinary Degree in Pastry and Baking

High School Diploma or GED

Tools

Ovens

Mixers

Scales

Job description

Join to apply for the Pastry Cook role at Hope the Mission

6 days ago Be among the first 25 applicants

This range is provided by Hope the Mission. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.00/yr - $26.00/yr

Position Summary

The mission of Hope the Mission is to prevent, reduce, and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Our mission is to meet our participants' needs through an individualized and non-judgmental approach.

The Pastry Cook is responsible for preparing and baking pastries, baked goods, and desserts. Most of the work involves high-volume production baking focusing on breakfast and dessert items such as cookies, muffins, scones, danishes, cakes, and other quick breads. This position is part of our bakery department, working with the Lead Baker and reporting to the Chef de Cuisine and Executive Chef.

Primary Duties And Responsibilities

• Prepare and bake a wide variety of baked goods, quick breads, and desserts
• Operate, maintain, and clean all bakery kitchen equipment including scales, mixers, ovens, and stove tops
• Read and follow recipes accurately
• Be a team player with a positive attitude
• Collaborate effectively with bakery team members, supervisors, and other kitchen staff
• Organize and manage time efficiently; work under deadlines with attention to detail
• Multitask and prioritize daily tasks
• Maintain a clean and sanitary workstation
• Organize and clean all bakery areas including dry storage, refrigeration, and freezer storage
• Serve food to residents, employees, or patrons as needed
• Cook food according to menus, dietary restrictions, or portion requirements
• Inspect and clean all equipment and work areas to ensure hygiene and safety
• Work in a standing position for extended periods
• Lift, carry, push, and pull up to 50 lbs
• Bend and stoop regularly
• Work on weekends and holidays as required
• Follow strict food safety protocols

Other Requirements

• Assist with savory kitchen tasks when needed
• Help with cleaning and maintenance of kitchen equipment and spaces
• Manage inventory, restock ingredients, and notify supervisors of low stock
• Support staff meals and special events
• Work with volunteers and other helpers in meal prep and service
• Adhere to food safety regulations
• Perform additional tasks with a positive attitude

Additional Qualifications And Experience

• At least 5+ years of pastry baking experience; catering or large-scale production preferred
• 2+ years of high-volume baking experience
• Commitment to serving homeless families and individuals
• Food handler certification
• Culinary degree in pastry and baking preferred
• High school diploma or GED preferred
• FLSA Status: Non-Exempt
• Drug and TB testing required; background check required
• Full-time employment

Physical and Environmental Conditions

Must be able to stand for long periods, lift up to 50 lbs, and work in various environmental conditions. Reasonable accommodations will be provided as needed. Must be able to communicate effectively and work safely in a busy kitchen environment.

Shift Hours

4am - 12:30pm

Additional Information

Hope the Mission provides equal employment opportunity and considers qualified applicants with criminal histories as per applicable laws.