Pastry Cook

Common Bond Bistro & Bakery; Houston (TX); On-site; USD 16,531 - 20,664; Full time

Job summary

Common Bond Cafe - Tanglewood in Houston, TX is seeking a Pastry Cook. The role prepares pastry items, desserts, breads, and breakfast items, working closely with the Pastry Supervisor to maintain quality and par levels.

Responsibilities include following recipes, maintaining sanitation, and assisting with inventory and back stock rotation. The position offers full-time or part-time shifts with hourly pay of $12.00 to $15.00.

Qualifications

• Food Handler’s Certification required by local/state health codes.
• Must stand for 8 hours and be able to lift up to 50 lbs.

Responsibilities

• Prepare quality pastry items including breakfast items, desserts, cookies, cakes, and breads.
• Follow recipes and yield guides to ensure departmental standards.
• Maintain knowledge of equipment and use it safely.
• Inform management of shortages and requisition needs.
• Maintain clean and sanitary work environment and proper storage.
• Assist with receiving orders and back stock rotation.
• Minimize waste and ensure health department compliance.

Skills

Food Handler’s Certification

Stand for 8 hours

Lift up to 50 lbs

Job description

• Common Bond Cafe Careers
• Tanglewood
• Pastry Cook

Full-timePart-time

$12.00 - 15.00 per hour

The Pastry Cook is responsible for preparing quality pastry items while working closely with the Pastry Supervisor. Also assist in production and maintenance of par levels of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

Duties & Responsibilities

• Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
• Check production schedule and par
• Establish priority items for the day
• Inform a Manager of any supplies that need to be requisitioned
• Prepare all menu items following recipes and yield guides, according to departmental standards
• Inform Management of any foreseeable shortages before items run out
• Inform the pastry supervisor of any 86’d items throughout the day
• Maintain proper storage procedures as specified by Health Department and Common Bond
• requirements
• Minimize waste
• Maintain a clean and sanitary work environment
• Assist with receiving order and rotation of raw ingredients and back stock levels
• Knowledge of production in pastry kitchen
• Additional duties as assigned

Qualifications

• Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
• A Food Handler’s Certification as required by local and state health code regulations
• Must always be able to work an 8-hour shift standing up
• Ability to lift up to 50 lbs.

Reports to:

Pastry Lead/ Chef de Cuisine

FLSA Status:

Hourly Non-exempt

Work schedule

• 8 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Common Bond Cafe - Tanglewood

5740 San Felipe St, Houston, TX 77057, USA