AM Pastry Cook

Common Bond Bistro & Bakery; Bellaire (TX); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

Employee discount

Paid training

Job summary

Common Bond Cafe - CB Commissary is seeking an AM Pastry Cook for a full-time/part-time role in Bellaire, TX. Starting pay is $13.00 per hour. You will prepare pastries and desserts, coordinate with the Pastry Lead, and help maintain par levels and cleanliness across pastry operations.

Responsibilities include following recipes, ensuring proper storage, and assisting with production needs while upholding health and safety standards.

Qualifications

• Food Handler’s Certification required by local health codes.
• Must be able to stand for an 8-hour shift.
• Ability to lift up to 50 lbs.
• Maintain high cleanliness and hygiene standards in pastry/bakery areas.

Responsibilities

• Prepare pastry items according to recipes and yield guides.
• Maintain knowledge of equipment use and safety; operate tools properly.
• Check production schedule and par levels for pastry items.
• Establish priority items for the day.

Skills

Physical stamina

Lifting up to 50 lbs

Stands for 8 hours

Education

Food Handler’s Certification

Job description

• Common Bond Cafe Careers
• CB Commissary
• AM Pastry Cook

AM Pastry Cook

Full-timePart-time

Starting at $13.00 per hour

The Pastry Cook is responsible for preparing quality pastry items while working closely with the Pastry Supervisor. Also assist in production and maintenance of par levels of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

Duties & Responsibilities

• Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
• Check production schedule and par
• Establish priority items for the day
• Inform a Manager of any supplies that need to be requisitioned
• Prepare all menu items following recipes and yield guides, according to departmental standards
• Inform Management of any foreseeable shortages before items run out
• Inform the pastry supervisor of any 86’d items throughout the day
• Maintain proper storage procedures as specified by Health Department and Common Bond
• requirements
• Minimize waste
• Maintain a clean and sanitary work environment
• Assist with receiving order and rotation of raw ingredients and back stock levels
• Knowledge of production in pastry kitchen
• Additional duties as assigned

Qualifications

• Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
• A Food Handler’s Certification as required by local and state health code regulations
• Must always be able to work an 8-hour shift standing up
• Ability to lift up to 50 lbs.

Reports to:

Pastry Lead/ Chef de Cuisine

FLSA Status:

Hourly Non-exempt

Work schedule

• 8 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Paid training

Common Bond Cafe - CB Commissary

1331 N 1st St, Bellaire, TX 77401, USA