Line Cook

Common Bond Bistro & Bakery; Houston (TX); On-site; USD 15,153 - 22,041; Full time

Benefits offered by this job

Health insurance

Flexible schedule

Referral program

Paid training

Job summary

Common Bond Cafe in Houston's Tanglewood area is seeking a Line Cook for a full-time role. You will prepare meals per our standard recipes and work closely with the Chef de Cuisine, while helping maintain par levels and the highest cleanliness in the savory section.

Duties include portioning and timely plating, proper use of kitchen equipment, following recipes, and ensuring safe storage. You may assist with receiving orders and back stock, with a focus on teamwork and flexibility.

Qualifications

• Creativity, culinary aptitude and a passion for working with food.
• Ability to learn quickly.
• Ability to understand and carry out oral & written instructions and request clarification if needed.

Responsibilities

• Create meal portions and ensure that food comes out high quality and on time.
• Maintain knowledge of correct use of equipment and operate safely.
• Follow recipes and yield guides; maintain proper storage procedures as specified by Health Department and Common Bond requirements.
• Assist with receiving orders and rotation of raw ingredients and back stock levels.
• Maintain a clean and sanitary work environment.
• Minimize waste and support food safety.

Skills

Creativity

Culinary aptitude

Teamwork

Ability to learn quickly

Oral & written instructions

Job description

• Common Bond Cafe Careers
• Tanglewood
• Line Cook

Line Cook

Full-timePart-time

$11.00 - 16.00 per hour

The Line Cook is responsible for preparing meals as per our standard recipes while working closely with the Chef de Cuisine. Also assist in maintenance of par levels of savories with the proper rotation of products and maintain highest cleanliness and hygiene standard in the savory section.

Duties & Responsibilities

• Responsibilities include creating meal portions and ensuring that food comes out simultaneously, in high quality and in a timely manner
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
• Utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Inform a manager of any supplies that need to be requisitioned
• Prepare all menu items following recipes and yield guides, according to departmental standards
• Maintain proper storage procedures as specified by Health Department and Common Bond requirements
• Minimize waste
• Maintain a clean and sanitary work environment
• Assist with receiving order and rotation of raw ingredients and back stock levels
• Knowledge of all savory production in the kitchen
• Additional duties as assigned

Qualifications

• Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
• A Food Handler’s Card & Food Manager’s Certificate where required by local and state health code regulations
• Must always be able to work an 8-hour shift standing up
• Ability to lift up to 50 lbs.

Required Knowledge, Skills & Abilities

• Creativity, culinary aptitude and a passion for working with food
• Ability to learn quickly
• Ability to understand and carry out oral & written instructions and request clarification if needed
• Ability to work as part of a team and cultivate a culture of teamwork
• Ability to build and maintain relationships
• Ability to work varied shifts, including weekends and holidays

Reports to: General Manager

FLSA Status: Hourly Non-exempt

Work schedule

• 8 hour shift

Benefits

• Health insurance
• Flexible schedule
• Referral program
• Paid training

Common Bond Cafe - Tanglewood

5740 San Felipe St, Houston, TX 77057, USA