Pastry Cook
Round Midnight Ltd.
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Benefits offered by this job
Job summary
Doc Houston, an elevated cuisine restaurant in Houston, is seeking a pastry cook to join our culinary team. The role focuses on crafting desserts and pastries with strong plating and presentation skills.
You will contribute to menu development, seasonal specials, and maintain strict standards of quality, portion control, and cleanliness in a fast-paced kitchen.
Qualifications
- 1–2 years of experience in a pastry/baking role (restaurant or bakery) preferred
- Strong technical skills in baking, pastry, and dessert plating
- Attention to detail and artistic presentation skills
- Ability to work independently and as part of a team in a fast-paced environment
- Strong organizational and time-management skills
Responsibilities
- Prepare and execute desserts, breads, and pastries according to recipes and plating standards
- Assist in menu development, seasonal specials, and creative pastry presentations
- Ensure consistency, quality, and portion control across all pastry items
- Maintain cleanliness, organization, and proper storage in the pastry station
- Manage prep lists, inventory rotation, and mise en place for service
- Uphold all food safety, sanitation and HACCP standards
Skills
Job description
Doc Houston is an elevated cuisine restaurant with live music, delivering refined dining and unforgettable experiences. We are looking for a creative and detail-driven Pastry Cook to join our culinary team.
Prepare and execute desserts, breads, and pastries according to recipes and plating standards
Assist in menu development, seasonal specials, and creative pastry presentations
Ensure consistency, quality, and portion control across all pastry items
Maintain cleanliness, organization, and proper storage in the pastry station
Manage prep lists, inventory rotation, and mise en place for service
Uphold all food safety, sanitation and HACCP standards
1–2 years of experience in a pastry/baking role (restaurant or bakery) preferred
Strong technical skills in baking, pastry, and dessert plating
Attention to detail and artistic presentation skills
Ability to work independently and as part of a team in a fast-paced environment
Strong organizational and time-management skills
Competitive pay
Health care benefits
Career growth and advancement opportunities
Professional and respectful kitchen culture
If you’re passionate about pastry arts and want to grow in a dynamic, elevated kitchen, we’d love to hear from you.
Doc's Montrose – 1201 Westheimer Rd. Houston, TX 77006
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