Pastry Cook

Lodge at Gulf State Park; Gulf Shores, Northern (AL, KY); Hybrid; USD 30,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality is seeking a Pastry Cook at The Lodge at Gulf State Park in Gulf Shores, AL. You will bake and decorate a variety of desserts, contribute to menu development, and help manage pastry inventory in a fast-paced hotel kitchen.

The ideal candidate has strong baking skills, culinary training, and attention to detail. The role offers growth opportunities and a comprehensive benefits package including health, dental and 401(k) with tuition reimbursement.

Qualifications

• High school education or equivalent is required.
• Culinary certificate or degree is preferred for advancement.
• An associate degree in pastry arts or a culinary certificate is highly desirable.

Responsibilities

• Create and bake a wide variety of desserts and pastries following traditional and new recipes.
• Decorate desserts with frosting, glazes, and toppings for appealing presentations.
• Contribute ideas for menu development and create custom desserts.
• Manage inventory and order ingredients and supplies for the pastry section.
• Maintain a clean, hygienic workspace and assist in kitchen staff management as needed.
• Keep accurate records of food costs and inventory.

Skills

Strong baking techniques

Creativity

Attention to detail

Time management

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Associate degree in pastry arts or culinary certificate desired

Job description

## Pastry CookApply: The Lodge at Gulf State Park, Gulf Shores, Alabama: Full time: Posted 3 Days Ago: JR108900# COMPANY OVERVIEW# At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**POSITION PROFILE**A pastry chef's job description involves preparing, baking, and decorating a wide variety of desserts and baked goods like cakes, cookies, and pastries. Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace, and potentially supervising other kitchen staff. Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail.**ESSENTIAL RESPONSIBILTIES*** Creation and preparation: Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes.* Decoration: Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.* Menu development: Contribute ideas for new dishes and create custom desserts.* Inventory and ordering: Check and order ingredients and supplies for the pastry section.* Kitchen management: Maintain a clean and hygienic work area and manage kitchen staff.* Record-keeping: Keep accurate records of food costs and inventory.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** High school education or equivalent experience. Culinary certificate or degree preferred.* An associate's degree in pastry arts or a certificate from a culinary institution is highly desired.* Strong baking techniques and the ability to operate kitchen equipment.* Creativity in designing unique desserts and new flavor combinations.* Attention to detail: Meticulous in measuring ingredients and perfecting presentations.* Excellent organization and time management skills.* Ability to communicate clearly and work well with other staff.* Ability to work well under pressure and accept criticism.**PHYSICAL DEMANDS*** Able to lift, push, carry 20 - 40 lbs.* Stand continuously for long periods of time.* Lift, pull, push, bend, and move items to support the hotel and outlets# BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Food and Beverage Discounts* Tuition ReimbursementIf you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of the beach and Gulf Shores, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!