Pastry Cook

Pomegranate Hospitality; Denver (CO); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant culinary team at a forward-thinking restaurant that celebrates the rich flavors of Israeli cuisine. As a Pastry Cook, you will be responsible for creating an array of delectable pastries and desserts, ensuring each dish meets the highest quality standards. This role offers the opportunity to work in a dynamic kitchen environment that values creativity, teamwork, and cultural diversity. If you have a passion for food and a commitment to excellence, this is your chance to be part of a family that cherishes memorable dining experiences. Bring your skills and enthusiasm to a place where your contributions truly matter!

Qualifications

• 1-5 years of kitchen experience preferred.
• Good knowledge of dessert production and savory pastry techniques.

Responsibilities

• Prepare and cook menu items to high standards.
• Maintain cleanliness and safety protocols in the kitchen.
• Communicate effectively with kitchen and front-of-house teams.

Skills

cooking skills

knife skills

ability to lift 50 lbs

problem-solving

ability to work in a fast-paced environment

Education

High school diploma

Tools

kitchen equipment

Job description

Position: Pastry Cook

About Safta:

Safta, meaning 'Grandmother' in Hebrew, is our company-owned restaurant located in the vibrant RiNo neighborhood in Denver. Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse landscape of Israeli cuisine. Influenced by the flavors of the Middle East, Europe, and North Africa, Safta presents a collection of moments where food and culture intersect. Our menu showcases an ever-evolving cuisine, with wood-fired pita bread baked steps from the table, soaking up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine, and Greece, to name a few.

At Safta, we are committed to sourcing the freshest seafood, meats, and produce from local farms around Denver, CO. These ingredients are transformed into family-style platters that are both comforting and innovative, served in a setting that reflects our deep respect for the cultural intersections that have shaped our menu.

Job Overview:

The Pastry Cook’s role will be to possess excellent cooking skills and maintain a well-organized station and mis en place. Preparation and execution of dishes and recipes to a high standard is required in conjunction with maintaining cleanliness and safety protocols. The pastry cook is responsible for the production of all pastries, desserts, breads, and other sweet goods in the restaurant. Above all, the line cook must do all to contribute to a positive work environment as set forth by the culture and values of Pomegranate Hospitality.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish.
• Set up and stock stations with all necessary supplies, maintaining an organized and efficient work area.
• Ensure that food is prepared in a timely manner, coordinating with other kitchen staff to meet service demands.
• Monitor food quality and presentation, making adjustments as necessary to meet Safta’s high standards.
• Follow all health, safety, and sanitation guidelines, including proper handling and storage of ingredients.
• Assist with daily prep tasks, including chopping, measuring, and portioning ingredients as needed.
• Clean and maintain kitchen equipment, tools, and workstations, ensuring everything is in proper working order.
• Assist with opening and closing duties as required, including restocking supplies and cleaning the kitchen area.
• Communicate effectively with the kitchen and front-of-house teams to ensure smooth service.
• Perform all other duties, as assigned.

Qualifications:

• High school diploma encouraged
• Good basic knife-skills
• Basic knowledge of cooking terms and techniques
• 1-5 years kitchen experience preferred
• Ability to speak Spanish a plus
• Ability to lift and carry up to 50 lbs.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and recipes.
• Possess good knowledge of techniques and recipes including but not limited to; dessert production, savory pastry production and bread (pita)
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, talk, and hear.

Physical Requirements:

• Standing for extended periods, often for the entire shift.
• Lifting and carrying items such as pots, pans, and trays weighing up to 25 pounds.
• Bending, reaching, and stooping to perform tasks around the kitchen.
• Ability to work in a fast-paced environment with exposure to heat, cold, and humidity.

Joining the Safta team means becoming part of a family that is passionate about food, culture, and creating memorable experiences for our guests. If you share our values and are excited to contribute to a dynamic and supportive team, we invite you to apply and be a part of our story.