Pastry Cook

Camelback; Tannersville (Monroe County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team at a forward-thinking resort where your passion for baking can shine! As a Pastry Cook, you'll create delightful pastries and desserts that not only satisfy but also enchant guests. Enjoy a fun and fast-paced environment with opportunities for professional development, competitive wages, and amazing perks like complimentary access to local attractions. If you’re ready to engage with guests and be part of a team dedicated to creating memorable experiences, this is the perfect opportunity for you!

Benefits

Complimentary access to Camelbeach and Aquatopia

Paid Training

Employee Events

Referral Bonuses

Competitive Wages

Next Day Pay

Tuition Reimbursement

Medical, Dental, Vision Insurance

401K

Vacation and PTO

Qualifications

• Culinary degree or relevant baking/pastry experience preferred.
• Must be able to lift up to 50 lbs. and stand for extended periods.

Responsibilities

• Prepare high-quality pastries and desserts that meet company standards.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with the culinary team for efficient production.

Skills

Baking and Pastry Skills

Team Collaboration

Customer Engagement

Time Management

Education

Culinary Degree

Relevant Baking/Pastry Experience

Job description

Job Title: Pastry Cook
Department: Culinary
Reports to: Restaurant Chef

Our Pastry cooks prepare delicious and visually appealing pastries and desserts to delight guests and enhance their experience, creating moments that keep them coming back for more.

What’s in it for me:

• Complimentary access to Camelbeach, Aquatopia, local amusement parks and more! Ski season passes for those working during the winter season. Plus, great friends & family perks.
• Paid Training to gain skills, knowledge, and experience for professional development.
• Not to be missed employee events throughout the season.
• Referral Bonuses – invite your friends to work with you!
• Competitive wages and advancement opportunities.
• Interact with people from all over the world!
• Next day pay, through PayActiv.
• Tuition Reimbursement*.
• Medical, dental, vision insurance, 401K*.
• Vacation and PTO*.
  *Full Time status benefits

How I can Create Guests for Life:

• Prepare high-quality pastries, desserts, and baked goods that meet company standards.
• Provide additional support to the culinary and work various stations as needed.
• Maintain a clean, organized, and safe kitchen environment always.
• Collaborate with the culinary team and other departments to ensure timely and efficient production.
• Smile and engage with guests when opportunities arise, ensuring a memorable experience.

Is this the job for me:

• Must be at least 18 years of age.
• Culinary degree or relevant baking/pastry experience preferred.
• Must have availability to include weekdays, weekends, evenings, and holidays.
• Ability to work in a fun, fast-paced environment.
• Ability to lift up to 50 lbs. and stand for extended periods.
• Must be able to speak and read the English language; additional languages a plus.
• Ensure the safety and well-being of our guests.

This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.