Pastry Cook

Major Food Group LLC; Dallas (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

Join the culinary team as a Pastry Cook at a leading Italian-American restaurant in Dallas. Responsible for creating high-quality baked goods in a high-volume setting, ensuring consistency and precision, and supporting kitchen operations. Ideal for someone with a culinary background and a passion for pastry arts.

Qualifications

• Minimum 2 years of experience in high-volume and fine dining restaurants preferred.
• Positive attitude and strong communication skills are essential.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Maintain cleanliness and organization in the pastry kitchen.
• Plan the menu of desserts and pastries.

Skills

Team-oriented

Communication

Education

Culinary diploma with a concentration in Pastry Arts

Job description

Major Food Group is looking for talented Pastry Cooks to join our culinary team at Carbone and Carbone Vino in the Dallas Design District!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its bulinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

The Pastry Production Cook is responsible for preparing high-quality baked goods and desserts in a high-volume production environment. This role ensures consistency, precision, and efficiency while following standardized recipes and maintaining cleanliness and organization in the pastry kitchen.

RESPONSIBILITIES :

• Create and prepare all pastry items as required by the business
• Scale, mix, bake, and assemble pastry items with consistency and attention to detail
• Scale, mix, bake, and assemble pastry items with consistency and attention to detail
• Follow portioning, presentation, and plating guidelines as set by the Pastry Chef
• Ensure all products meet quality standards before service or delivery
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Maintain up to date knowledge about pastry arts and ingredients
• Support the team during service as need
• Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS :

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Weekend availability required

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.