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Join a leading restaurant group as a Pastry Cook in Chicago, where you'll be part of a fun and hardworking team. This entry-level position focuses on creating delicious desserts and breads, perfect for those eager to learn and grow in the culinary field.
Boka Restaurant Group, led by Top Chef/Iron Chef winner Stephanie Izard, is seeking a pastry cook to join the team at Goatland.
This position is ideal for someone dedicated to excellent service and eager to become part of a hardworking, fun team. We are looking for a morning pastry prep cook to assist with executing recipes for diverse and creative plated desserts and in-house bread production. Previous experience is a plus but not required; we welcome candidates with a positive attitude and a willingness to learn.
If you meet these requirements, are a team player, passionate, and dedicated to your craft, we want to hear from you! Please submit your resume along with a cover letter explaining why you'd be a great addition to our team.
This is a morning position, and weekend availability is required.
For more details about Girl & The Goat, part of BOKA Restaurant Group, visit our page.
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Location: Des Plaines, IL | Salary: $22.00 - $25.00 per hour | Posted 6 months ago