Prep Cook

Compass Group Canada; Chicago (IL); On-site; Full time

Job summary

A leading company in the food service industry is seeking a Prep Cook to prepare and serve food while ensuring compliance with health standards. The role emphasizes quality, customer service, and teamwork, offering competitive wages and various benefits.

Benefits

Instapay (early wage access)

High-interest savings through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation and customer service.
• Knowledge of health and sanitation regulations.

Responsibilities

• Prepare food and serve customers according to standards.
• Comply with health and sanitation regulations.
• Take customer orders and resolve concerns.

Skills

Customer Service

Food Preparation

Sanitation

Job description

Position Title: Prep Cook

Pay Range: $18 to $22

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1400059.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early access to wages) and high-interest savings through the EVEN app.

Levy leverages creativity, custom strategies, impeccable service, and love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy is now a leading presence in the Food, Beverage, and Retail industry across over 200 venues nationwide.

Learn more about us at: http://www.levyrestaurants.com/who-we-are/

Job Summary

Prepares food and serves customers according to federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items on production sheets following established recipes and quantities.
3. Complete and follow daily production worksheets and waste logs. Taste meals to ensure quality.
4. Operate and clean equipment after each use.
5. Store, label, and date all food items per policy, following HACCP guidelines.
6. Complete required documentation, reports, and logs.
7. Comply with health and sanitation regulations and procedures.
8. Take customer orders and prepare items requiring short preparation time.
9. Serve customers efficiently and courteously.
10. Complete orders from steam tables and grills, serving at multiple stations.
11. Use approved recipes and standards to ensure quality, proper temperatures, and portion control.
12. Resolve customer concerns and perform other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA.

Learn more about the Compass story

Compass Group is an equal opportunity employer. We are committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Benefits include:

• Instapay (early wage access) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid and unpaid time off benefits are available in accordance with laws. For details specific to certain states or remote positions, click here.